kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karistakale, trimmed off the stalks and chopped (I used red kale but any type of kale |
1 vote
2625 views
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Red Quinoa Cheese Spice bites by FoodessaRed Quinoa Cheese Spice bites, ingredients: . 2 cups cooked, Red Quinoa*, packed, . 2 |
1 vote
3887 views
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Cranberry, Kale and Cornbread Dressing by Robyn SavoieCelery, Chopped, 6 Cups Kale, Thinly Sliced, 1/4 CupChicken Broth, cook method: Bake |
1 vote
6306 views
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Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswoodkale (about 6 cups packed), 2 1/2 cups cooked white or brown rice, or 50/50 mix, cook |
3 votes
10168 views
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Colcannon with Kale by Julia Ann Souders3 cups finely diced kale, 3 tablespoons 2 tablespoons milk, cook method: Bake, cuisine |
1 vote
5415 views
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Buttered Kale by Julia Ann Souderspound green or purple kale, 1 tablespoon butter, Black Pepper, cook method: Steam |
1 vote
5482 views
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Red & Green Apple~Bacon Salad by "Cheffie Cooks"thin bacon cook crispy (let them curl up while cooking), 1/2 red onion, sliced thinly |
1 vote
3517 views
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Quinoa Oatmeal Honey bread loaves by Foodessabread loaves, ingredients: . 2 cups cooked, Red Quinoa*, loose packed, room temperature |
1 vote
2881 views
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Bacon ,Bean and Kale Soup by Sarukale(if you are not a fan of kale,then use any greens that you like), 40 gm tin redcook |
1 vote
2608 views
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Filipino Minestrone by Lidy Concepcioncubes, 100 g squash, diced, 1 cup cooked red kidney beans, 1 pouch Del Monte Filipino |
2 votes
3510 views
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CHOCOLATE nut BEET cookie - No Egg by Foodessa2 medium sized, [1 cup (250ml)] cooked red beets, . 1/2 cup (110g) granulated sugar |
1 vote
2886 views
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Pad Thai (Flat Noodles with Vegetables) by Hina Gujraltsp fish sauce, Oil for cooking, , Red chili paste:, 3 - 4 dry red chili, ¼ Cup warm water |
1 vote
2724 views
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Spicy Kale Stew by Helen Dobersteiningredients: 2 bunches kale, 1 bunch 2 cup heavy cream, cook method: Saute, cuisine |
1 vote
1450 views
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My Old-Fashioned Delicious Red Velvet Cake by Nathan Willowat room temperature), Red food coloring (use – 1 teaspoon, cook method: Bake, cuisine |
3 votes
47032 views
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Red beans and rice by John Spottiswood1 pound dried red beans , 6 cups 1 tsp powered mustard), cook method: Saute, cuisine |
47 votes
77575 views
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willowessence, 15 ml of red food coloring, 15 mlof vanilla essence, cook method: Bake, cuisine |
2 votes
40801 views
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Red Velvet Cupcakes by Andrea Faz2 tbs plus 2 teaspoons red food coloring, 1 1/4/8 cup water, cook method: Bake, cuisine |
6 votes
34282 views
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Rosemary Baked Red Potatoes by Robyn Savoie1/4 Lbs. New Red Potatoes, Washed & Unpeeled Tbsp. Olive Oil, cook method: Roast, cuisine |
2 votes
13988 views
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Uncle Sidney's Red Beans by Amos Millerare "small red beans", not kidney beans), [sweet], 8 C cooked rice [med.grain suggested |
2 votes
16000 views
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Broccoli and Cauliflower Salad with Red Grapes by Robyn Savoies, 2 Cups Seedless Red Grapes, Cut In Lb. Cooked Bacon, Crumbled, cook method: None |
2 votes
7145 views
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