Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox2¾ cups ice, , , Topping, , Light whipped cream or light vanilla flavored whipped cream |
1 vote
18103 views
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Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Foxvanilla, , 2¾ cups ice, , Topping, , Light whipped cream, , 1½ teaspoons caramel topping |
1 vote
9246 views
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Balinese BBQ Pork Roast - Babi Guling by John Spottiswood1 large lime) , 1 Tbsp firmly packed light brown sugar , 2 tsp salt , 3 Tbsp vegetable |
6 votes
38177 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Foxshopping tip, , ½ cup canned pumpkin, , 1 cup light vanilla soy milk, I used Silk brand |
1 vote
14258 views
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Gramma Lund's Limpa Bread by Amos Miller2-1/2 C medium (Bohemian) rye flour (avoid light rye and dark rye flours), 2-1/2 C white |
7 votes
19794 views
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The Very Best Meatloaf by FoodiewifeFor the Glaze:, ½ cup ketchup*, ¼ cup light brown sugar, 1½ Tbs cider vinegar, NOTE: *I |
9 votes
78012 views
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Thai Basil Chicken by Nancy MiyasakiTbs fish sauce or substitute soy sauce, 2 Tbs light soy sauce, 2 Tbs plain low fat yogurt |
44 votes
37373 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodieingredients: 1/2 cup hot water, 2/3 cup light corn syrup, 1 cup sugar, 2 egg whites, Dash |
2 votes
19897 views
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Taco Casserole by 1st Place Recipestaco sauce, 1/2 c onions, chopped, 8 ozs light sour cream, 1/2 c bell peppers, chopped, 1 |
14 votes
43214 views
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Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly Christensenat room temperature, 1/3 cup light brown sugar, lightly packed, 1/2 cup pecans, chopped |
1 vote
10995 views
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Spicy Coconut Chicken Curry by John Spottiswoodcan chopped tomatoes, drained, 1 (15oz) can light coconut milk, 1 cup frozen peas, thawed |
16 votes
20227 views
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Easy Fruit Cobbler by Nancy Miyasakicut into bite size pieces , 1 Tbsp light brown sugar, cook method: Bake, cuisine: American |
5 votes
26464 views
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Best Turkey Stuffing by John Spottiswoodcup chicken broth or stock, 3 large eggs, lightly beaten (I tossed one of the yolks before |
8 votes
12998 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox2 tablespoon Girard’s Light Caesar dressing, Cardini’s Light Caesar dressing or your |
4 votes
22369 views
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Easy Cranberry & Apple Cake (Ina Garten) by Foodiewifecored, and medium-diced, 1/2 cup light brown sugar, packed, 1 tablespoon grated orange |
2 votes
13172 views
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Old Fashion Chicken Tetrazzini by J. Gino Genovesisoup, 1 can cream of mushroom soup, 1/2 cup light cream, 1/2 cup water, 3 T.sherry, 1 cup |
2 votes
20470 views
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswoodsauce, 2 1/2 Tbsp mirin, 2 eggs, lightly beaten, Mitsuba or flat leave parsley (optional |
3 votes
11556 views
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Autumn Apple Butter Pumpkin Pie by Robyn Savoie1/4 Tsp. Ground Ginger, 3 Large Eggs, Lightly Beaten, 3/4 Cup Evaporated Milk, 1 Pkg |
1 vote
7155 views
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Salmon Baked in Foil by John Spottiswood5-6 ounces each), 4 cloves garlic, minced, 6 Tbsp light olive oil, 2 tsp dried basil (or 2 |
9 votes
17836 views
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Uncle Amos' Molasses Cookies by Amos Millerhand), 3 eggs (room temperature), 3/4 C light brown sugar, 4-1/2 C flour (GF works great |
4 votes
8211 views
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