Sole Amandine à la Turlock by Leslie Blythe Millerplate. Pat the sole filets dry with paper towels. Dredge the sole filets in the seasoned |
1 vote
60 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolowith a Garlicy Wine Sauce, ingredients: 2 Filet Mignon, 4 extra large Shrimp or more, 1 |
11 votes
72601 views
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BASA fish filet stuffed 'Pindjur' rolls by FoodessaAmerican / Metric measures), . 4 Basa fish filets (a.k.a. Pangansius or Catfish), . 1/4 |
1 vote
12230 views
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Filet Mignon Sorrentine by John Elderingredient: Beef, ingredients: 1 lb (2 pieces) Filet Mignon, 1/2 Shallot diced, 1/4 lb |
1 vote
1462 views
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Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto by Lacy DeVeneyteaspoons parsley flakes, 1 teaspoon onion powder, 2 filet mignons, 1 1/2″ thick, 4 slices |
1 vote
6832 views
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U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLYU.S. Filet Steak, main ingredient: Beef, ingredients: U.S. Filet Steak, cook method: Grill |
1 vote
2398 views
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Filet Mignon Date Night by Patti FisherNight, main ingredient: Beef, ingredients: Filet Mignon steaks, bacon, onion rings, blue |
1 vote
2690 views
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Filet Mignon with an Asian Flair... by charlene shermanAsian Flair..., main ingredient: Beef, ingredients: 2 Filet Mignon"s 1/1/2 inches thick, 2 |
1 vote
2020 views
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Poached Sole and Salmon Roulade by Walterin seasoning and cream, season to taste Clean sole fillet and lay them next to each other |
0 votes
320 views
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Panko Crusted Baked Tilapia by Salad Foodiesee suggestions below), 1 1/2 pounds tilapia filets (about 6 ounces each - I used Costco |
3 votes
19330 views
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Mahi Mahi pan grilled fillet by Arturo Féliz-Camilomain ingredient: Fish, ingredients: 2 mahi mahi filets, 2 slices of onion, A pinch of |
1 vote
10375 views
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Psari Plaki by Kyra Martinover a pound of sturdy white fish. I used sole and donx27;t recommend it. The flavor was |
3 votes
8627 views
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Cioppino by John ElderScallops, 1/2 lb shrimp, 1/2 lb Fillet of Sole or talapia, 1/2 lb linguine cooked, 1 tbsp |
3 votes
4596 views
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Aussie Chicken by Chez la mereinch thickness (sometimes it’s easier to filet them, instead), •seasoning salt, •6 slices |
2 votes
9092 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessafillet alternatives: Catfish, Flounder, Sole and Tilapia, cuisine: Italian, course |
2 votes
5207 views
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Shaking Beef (Bo Luc Lac) by Charles Phanmain ingredient: Beef, ingredients: 1 ½ -2 lbs filet mignon, trimmed of fat and cut into 1 |
1 vote
9742 views
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Sea Bass with Garbanzo Beans & Romesco by Mark Gordonpreferably Spanish or Moroccan, 2 lb Sea Bass Filet, cut into 6 equal pieces, 1 recipe |
1 vote
8926 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcrossvirgin olive oil, , 4 (6-ounce) grouper filets (or other firm white fish), cook method |
1 vote
5062 views
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SALMON with TOMATO SALSA by BearNakedBakerSALSA, main ingredient: Fish, ingredients: 6 filets fresh salmon, 6 to 8 ounces each |
2 votes
3834 views
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Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce by myra byankaChile Sauce, ingredients: 1 lb. salmon filet, poached, cooled, 1 slice white bread |
1 vote
4966 views
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