Search Results for 'Appetizers to sesrve with wine'

INDEX

	How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos to Cook with a wow Mushroom Tower, with, Marsala Wine 100gr (, course: Appetizers & snacks	1 vote 3363 views
	Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli by Salad Foodie with Tomatoes & Broccoli, ingredients: 1/2 & Pepper to taste, 1/4 cup dry white wine, 1	1 vote 3143 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka 3/4 cup white wine (I use Sauvignon with potatoes, cuisine: American, course: Appetizers	3 votes 2 comments 6335 views

	New Orleans Muffuletta Sandwich by Amos Miller with it's olive oil, cuisine: Italian, course: Appetizers	3 votes 2 reviews 5 comments 9072 views
	Chicken With Three Peppers Skillet Meal by Salad Foodie With Three Peppers Skillet Meal,wine, 1 teaspoon Better Than Bouillon Chicken Base, 1/2 to	2 votes 2867 views
	Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Lovera with Salmon/4 C. Red Wine, , Smoked Salmon Trottole:,flavoring, Fresh Garlic to taste, 1/2	2 votes 2 reviews 4 comments 4424 views
	Chicken with Mushrooms and Artichokes by Salad Foodie withwine, 1 tablespoon fresh lemon juice, Pasta of choice, cooked, drained and seasoned to	1 vote 2 comments 7373 views
	Spinach Salad with Hot bacon Dressing by B Innes with Hot bacon 2-3 Tbs white wine or champagne salt & pepper to taste, cuisine: American	2 votes 2823 views
	Roasted Red Pepper & Feta Dip by Amos Miller of garlic, minced and crushed to paste with, 1/4 tsp free, course: Appetizers & snacks	3 votes 3 reviews 5 comments 12780 views
	The sangria, perfect to cool this summer. by chefgonin Cointreau (to taste), 200 g sugar, 1 chopped peeled peaches, 1 chopped apple with skin	1 vote 7151 views
	Pimento Cheese Stuffed Hush Puppies by myra byanka to fry, , Southerners like to cook with self-rising ingredients. To make it at home, to	2 votes 1 review 7093 views
	Tomato Crostini with Whipped Feta by Chez la mere with Whipped Feta, 2 tbsp red wine vinegar, 2 cuisine: Canadian, course: Appetizers	1 vote 4315 views
	Roast Chicken with Lemon and Herb Marinade by Salad Foodie with Lemon and Herb 1/4 cup dry white wine or chicken broth, 1 chicken (3 to 4 pounds	1 vote 1 comment 4502 views
	Shrimp Barbeque by Amos Miller Light anything - real beer. Like wine, you want to cook with good beer), 5 toes of garlic	4 votes 1 review 5083 views
	Eggplant Caponata by Franco Lania to taste, Red wine - 3 cups, Whole tomatoes - 2 cans (crushed), , Red wine: Appetizers	1 vote 3086 views
	Cauliflower with Magical Powers by Chez la mere with Magical Powers, ingredients: White Wine Vinaigrette, , 1/4 cup white wine, poured to	1 vote 2787 views
	Escargot with Butter and Wine Sauce by Claudia lamascolo Wine Sauce, ingredients: wine, butter, snails, cuisine: American, course: Appetizers	1 vote 3250 views
	Chopped Veggie Salad with Dijon Vinaigrette by myra byanka 1/2 inch (Try to make all the veggies half evoo with canola oil, 2 T red wine vinegar	1 vote 4899 views
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha wine 1ltr, • Beef stock 1ltr, • Bay 1 leaf, • Shallot 2 each, • Salt To taste, • Pepper To	1 vote 4809 views
	Russian Cheese Pancakes with plum compote by Chez la mere with plum compote, ingredients: 1plums, 1 cup red wine, 1 cup water, pitted, , to serve	1 vote 2017 views