coleslaw - the best you'll ever taste by Chez la merecoleslaw - the best you'll ever taste, ingredients: I bag coleslaw mix, 1 onion small dice |
2 votes
8363 views
|
||
pulled chicken with pickled onions and coleslaw by Chez la mereServe on top of pulled chicken sandwiches., , coleslaw, In a large bowl, whisk together 1 |
1 vote
4446 views
|
||
Creamy Coleslaw by myra byankaCreamy Coleslaw, ingredients: 1 lb. package coleslaw mix with carrots and red cabbage, 1/2 |
2 votes
3846 views
|
||
Mexican stuffed jalapenos by Daniel Brockingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
10 votes
28530 views
|
||
Texas Sweet and Sour Coleslaw by myra byankaTexas Sweet and Sour Coleslaw, ingredients: 6 cups coleslaw mix (Dole or Fresh Express), 1 |
1 vote
8569 views
|
||
Mexican Street Vendor Grilled Corn by myra byankamayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of |
2 votes
5832 views
|
||
Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxLight Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican |
1 vote
21933 views
|
||
Mexican Pozole I (Posole) by Salad Foodiebroth, 2 cups water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce |
1 vote
6987 views
|
||
Mexican Roundup by Claudia lamascoloMexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican |
1 vote
4978 views
|
||
4 Cheese Mexican Tortilla Appetizers by Brett Edecups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special |
2 votes
5169 views
|
||
Myra's Asian Coleslaw by myra byankaMyra's Asian Coleslaw, ingredients: 1 package Dole's Coleslaw Mix, 1 package Dole's Asian |
1 vote
2584 views
|
||
Mexican Pozole II (Posole) by Salad Foodie1 bay leaf, 1 30-ounce can Mexican style hominy, undrained, Garnishes: chopped cilantro |
1 vote
3095 views
|
||
Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in Mexicoprocessed), cook method: Bake, cuisine: Mexican, course: Desserts, type of dish: Cakes |
5 votes
30905 views
|
||
Red Chile Gravy by myra byanka12 chiles - guajillos ae mild, New Mexican red chiles are medium, or mix them together |
1 vote
6061 views
|
||
Bobby Lovera's BBQ Spare Ribs by Bobby Loveramy own from fresh), 1 T. Crushed dried Mexican/Cuban Oregano, 1 t. Figaro Smoke Flavoring |
4 votes
21605 views
|
||
Apache Rattlesnake Fry by James Bueltaste, , Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment |
3 votes
9524 views
|
||
Turkey stuffed jalapenos by Daniel Brockingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
17 votes
20994 views
|
||
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Foxyour favorite, cook method: Bake, cuisine: Mexican, special category: Low calories, course |
5 votes
26400 views
|
||
Chiles Rellenos by Kathleen is Cooking in Mexico1 tablespoon olive oil, , 2 teaspoon dry Mexican oregano, , salt to taste, , 3 large eggs |
4 votes
24910 views
|
||
Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieSLAW INGREDIENTS:, 4 cups shredded cabbage mix for coleslaw (or make your own), 1/4 cup |
2 votes
5079 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R