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Apache Rattlesnake Fry Recipe

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3 votes | 4733 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
  2. Directions:
  3. Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
  4. Pat dry, cut into 3 in pieces season with paprika, onion powder, cayenne, black pepper, and desired amount of salt. Add white pepper, oregano, and rosemary to the flour.Heat shortening for deep frying. Lightly flour the snake and fry until golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 312  
Calories from Fat 254 81%
Total Fat 28.74g 36%
Saturated Fat 7.69g 31%
Trans Fat 8.56g  
Cholesterol 9mg 3%
Sodium 37mg 2%
Potassium 151mg 4%
Total Carbs 10.52g 3%
Dietary Fiber 0.4g 1%
Sugars 4.93g 3%
Protein 3.83g 6%

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Reviews

  • Arturo Féliz-Camilo
    June 2, 2013
    Would love to try it!
    • Smokinhotchef
      January 14, 2014
      I would love to try this, we actually have rattlesnakes here in this part of Virginia, procuring them however....lol:) Thanks for sharing!!
      I've cooked/tasted this recipe!

      Comments

      • James Buel
        June 3, 2013
        Hardest of all is getting the rattler. Once you have that, the rest is easy. Good luck.

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