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Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce by myra byanka1/2 cup seasoned bread crumbs, olive oil, , lemon wedges, , Chipotle Sauce (make this |
1 vote
4966 views
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Honey Mustard Vinaigrette by myra byanka3/4 cup pure olive oil, or mix half extra virgin with veggie oil, 1/4 cup white |
1 vote
3808 views
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Easy Black Bean Soup by myra byanka1 1/2 tbs. smoked cumin, 3 tbs. olive oil, 1 large onion, chopped, 2 large carrots |
1 vote
3040 views
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Lemon Fish Fingers by Lemon Squeezyplain flour, A few whole peppercorns, Olive oil for frying, Sea salt, Black pepper |
1 vote
1692 views
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Firecracker Chili by Patti Fisher3lbs. lean stew beef, 2 Tablespoons olive oil or bacon drippings, 1 sweet onion |
1 vote
5505 views
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Roast Chicken with Lemon and Herb Marinade by Salad Foodiedry white wine or chicken broth, 1/4 cup olive oil, 2 teaspoons chopped fresh rosemary (or |
1 vote
4502 views
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Better-for-you-burgers by Lemon SqueezyA grating of nutmeg, 2 tablespoons olive oil, 1 teaspoon chilli flakes (optional), cook |
1 vote
1330 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox1 tablespoon flour, , 2 teaspoons olive oil, , 8 ounces mushrooms, sliced in half |
1 vote
2435 views
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Sausage, Peppers and Onions by B Innesof garlic finely diced, 4-5 Tbs good Olive oil, salt and pepper to taste, cook method |
1 vote
2743 views
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Morrocan Lamb by Bernard Dahiligof beef stock (can also use chicken), Olive Oil, cook method: Slow cook, cuisine: Moroccan |
1 vote
2592 views
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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder1 tsp Salt, 1 tsp Pepper, 2 tbsp Olive Oil, Tarragon Cream Sauce, 1 Shallot diced, 1 tbsp |
1 vote
2912 views
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Beet Fennel and Radish Salad by Chez la merevinegar, 1/4 cup olive oil, 1/2 globe preserved , course: Salad, type of dish: Vegetable |
1 vote
2829 views
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Ketchup DIY by Chez la mereKetchup DIY, ingredients: 2 tbsp olive oil ( grapeseed oil), 1 onion peeled and quartered |
1 vote
2476 views
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Italian Pot Roast by myra byankachopped, 3-4 cloves garlic, chopped, 2-3 tbs. olive oil, , 3-4 red potatoes, cut in chunks |
1 vote
5291 views
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie1 clove garlic, minced, 1 tablespoon olive oil, 2 slices sourdough French Bread cut into |
1 vote
4845 views
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Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Fox1 cup onions, chopped, , 1 teaspoon olive oil, , 2 garlic cloves, chopped, , 1 teaspoon |
1 vote
4108 views
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Cheddar and pancetta jackets by Lemon Squeezy1 tablespoon snipped chives, 1 tablespoon olive oil, Sea salt, cook method: Bake, cuisine |
1 vote
2379 views
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Chicken Orzo Soup by Chez la merechopped, salt & pepper, to taste, 2 TBS olive oil, 1/2 cup white wine, 6 cups chicken |
1 vote
3752 views
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Sno Peas with Potatoes, Shallots and Tarragon Pesto by Kyra Martinor yellow potatoes, cut into chunks, 6 T olive oil, salt, pepper, 1/4 c fresh tarragon, 2 |
2 votes
5517 views
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Balsamic Glazed Pork Chops by Kyra MartinPre-made lemon pepper seasoning of your choice, olive oil, 1/2 c balsamic vinegar, 1/3 |
1 vote
2430 views
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