Greek Phyllo Chicken Bundles by Patricia Stagichcup extra virgin olive oil 2 large cloves Parmesan cheese 4 ounces Feta Cheese For the |
2 votes
677 views
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Spaghetti mare e monti by Johan Declercka boil. Heat the olive oil in a large frying the bay leaf. Add the shrimp and cook for 1 |
1 vote
223 views
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Mushroom and Artichoke Stuffed Trout by Pat1/3 cup fish or shrimp stock (I used white with the extra-virgin olive oil and season the |
1 vote
469 views
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Favorite Chef Dishes for #SundaySupper - Chicken Francese by Patricia Stagich1/4 cup extra-virgin olive oil 1/2 lemon, Penne, Chicken, Shrimp and Andouille Jamie |
1 vote
1149 views
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Get a load of the curves on those chickpeas! by Violet Séverine BlanchardFresh Mint. 1 TBSP olive oil 1 medium onion, You could even add shrimp or chicken if you |
1 vote
322 views
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Prawn Cocktail by Walter100 G Honey 250 Ml Cider Vinegar 650 Ml Olive oil 10 G Salt 5 G Pepper 10 G Thyme |
0 votes
349 views
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Marinated Chickpea and Feta Salad with Spring Vegetables by Leslie Blythe Millerdrizzle of olive oil as needed. RECIPE NOTES Make ahead 1The marinated feta and chickpeas |
1 vote
110 views
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Greek Ostrich Burgers by Penny Wantuck Eisenberg1/4 cup crumbled feta cheese Mix all chopped mint 1 teaspoon olive oil 1/8 teaspoon |
2 votes
681 views
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Paella by Johan Declerckthreads 2 tbsp olive oil 1 onion, finely Bay prawns, or very large shrimp, head-on 12–16 |
1 vote
457 views
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Poor Man's Risotto (Rice and Chicken) by Patricia Stagichoctopus salad, shrimp salad and fine texture. Pour the olive oil in the saucepan, and |
1 vote
531 views
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Cioppino by Debi Shawcross3 tablespoons olive oil, , 1 , 1 pound uncooked large shrimp, peeled and deveined |
3 votes
10867 views
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Greek Peasant Salad (Horiatiki) by myra byankasliced, 1/2 cup feta cheese - I like good quality extra virgin olive oil, salt and pepper |
2 votes
5671 views
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Zuppa di Pesce - Sea food Stew- by Pasquale Frolawhole cleaned , 6 shrimps fresh, head on /4 cup extra virgin olive oil ( Mosto Raineri is |
3 votes
12534 views
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Seafood Paella by Debi Shawcrossclean, 24 large shrimp, peeled, deveined, ¼ cup extra virgin olive oil, 10 cloves garlic |
2 votes
5094 views
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Cioppino by John ElderSea Scallops, 1/2 lb shrimp, 1/2 lb Fillet of wine, 2 tbsp olive oil, cuisine: American |
3 votes
4596 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy Foxin fours, , ¾ tablespoon olive oil, , Salt cup fat-free feta cheese, , 8 Kalamata olives |
2 votes
5486 views
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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Foxin fours, , ¾ tablespoon olive oil, , feta cheese, see shopping tip, , 8 Kalamata olives |
2 votes
5623 views
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Paella by A Culinary Journey with Chef Dennis1 tbsp olive oil, 3-4 cups chicken stock, 10-12 strands of saffron, , 6 large shrimp, 4 |
1 vote
3090 views
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Vegan Soup with Soba Noodles by Chef Chuckspaetzle, tortellini, orzo, dumplings…the of olive oil on medium-high heat. Once the oil |
1 vote
4945 views
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Mediterranean Mezze Buffet (Appetizers) by myra byankaolives or mixed pitted olives of choice, 1/4 lb. fetaextra virgin olive oil, 1 recipe |
2 votes
5608 views
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