Roasted Red Pepper & Feta Dip by Amos Miller1/2 C crumbled feta (3-4 oz.) (Look in thelemon juice, 2 T olive oil, 3 T chopped fresh |
3 votes
12780 views
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Baked Shrimp Scampi by Kyra Martin3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons |
1 vote
4328 views
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Spinach and Feta Stuffed Chicken by Kyra Martinyou decide., 3/4 cup crumbled feta, 1/2 cup T minced garlic, olive oil, salt and pepper |
1 vote
1430 views
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Cauliflower Cake by Kyra Martinfrozen florets., 1 T olive oil, 1 onion, minced, 1), chopped, 3/4 c feta, 3 T fresh dill |
2 votes
3493 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer TestaloneShellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil , 2 Tbsp dry white |
2 votes
31249 views
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creamy BASIL Goat FETA sauce by Foodessaolive oil |
1 vote
1885 views
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BEETroot Feta Basil Almond PESTO sauce by Foodessa250ml) e.v. Olive oil (plus a littlesea salt (put less if Feta cheese is very salty |
2 votes
1956 views
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Foxingredients: 2 teaspoons olive oil, , 2 cups , , ⅔ cup fat free feta cheese, , Salt and |
1 vote
2753 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Foxtablespoons extra virgin olive oil, , Salt and pepspoons fat-free feta cheese, cook |
1 vote
3697 views
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A Berber Breakfast by Amos MillerOlive oil, the darker, the better: Sheep's cheese - feta, preferably not domestic |
1 vote
2877 views
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Mediterranean Fish Casserole by Pam Lynnde-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and |
1 vote
6311 views
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puff POLENTA patties with roasted VEGETABLE montage by Foodessainto 8 rounds), . olive oil for basting, . sprinklelike Cheddar, Feta, Parmesan...among so |
1 vote
2478 views
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