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Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

1/2 C crumbled feta (3-4 oz.) (Look in thelemon juice, 2 T olive oil, 3 T chopped fresh

3 votes
3 reviews
5 comments
12780 views
Baked Shrimp Scampi

Baked Shrimp Scampi by Kyra Martin

3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons

1 vote
4328 views
Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken by Kyra Martin

you decide., 3/4 cup crumbled feta, 1/2 cup T minced garlic, olive oil, salt and pepper

1 vote
1430 views
Cauliflower Cake

Cauliflower Cake by Kyra Martin

frozen florets., 1 T olive oil, 1 onion, minced, 1), chopped, 3/4 c feta, 3 T fresh dill

2 votes
1 review
3493 views
Pasta with Yogurt, Peas, and Chile

Pasta with Yogurt, Peas, and Chile by Chez la mere

3 cup (150 ml) olive oil, 2 medium cloves ounces (240 g) feta cheese, coarsely crumbled

1 vote
2729 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

Shellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil , 2 Tbsp dry white

2 votes
31249 views
creamy BASIL Goat FETA sauce

creamy BASIL Goat FETA sauce by Foodessa

olive oil

1 vote
1 comment
1885 views
BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce by Foodessa

250ml) e.v. Olive oil (plus a littlesea salt (put less if Feta cheese is very salty

2 votes
1 review
1 comment
1956 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

ingredients: 2 teaspoons olive oil, , 2 cups , , ⅔ cup fat free feta cheese, , Salt and

1 vote
2753 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

table­spoons extra vir­gin olive oil, , Salt and pep­­spoons fat-free feta cheese, cook

1 vote
3697 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

Olive oil, the darker, the better: Sheep's cheese - feta, preferably not domestic

1 vote
2 comments
2877 views
Mediterranean Fish Casserole

Mediterranean Fish Casserole by Pam Lynn

de-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and

1 vote
1 comment
6311 views
puff POLENTA patties with roasted VEGETABLE montage

puff POLENTA patties with roasted VEGETABLE montage by Foodessa

into 8 rounds), . olive oil for basting, . sprinklelike Cheddar, Feta, Parmesan...among so

1 vote
2478 views