Kale, Roasted Bell Pepper, Onion and Gruyere Frittata by Nikki S. Moorefor 1 to 2 minutes until the cheese is brown and bubbly. Remove from the oven and let |
1 vote
433 views
|
||
Sweet Potato and Black Bean Enchilada Casserole by Leslie Blythe Millercumin salt and pepper 1 - 15 ounce can black beans, drained and rinsed 2 cups white |
1 vote
68 views
|
||
Poor Man's Risotto (Rice and Chicken) by Patricia Stagichthe parsley and 1/2 cup grated cheese. Spoon into warm pasta bowls and serve immediately |
1 vote
531 views
|
||
Fresh Heirloom Tomato Sauce, and More Ways to Use Ricotta by Penny Wantuck Eisenbergand Romano 1 tablespoon chopped fresh herbs 1 large egg salt and |
1 vote
454 views
|
||
Tofu and mushroom stroganoff by Johan Declerck2 tsp cornstarch 1 cup crème fraîche or sour cream salt and freshly ground black pepper 2 |
1 vote
415 views
|
||
Marinated Chickpea and Feta Salad with Spring Vegetables by Leslie Blythe Millerolive oil 2 tablespoons red wine vinegar 1 medium lemon, zest and juice 2 teaspoons dried |
1 vote
110 views
|
||
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera1/2 C. Grape Tomatoes halved, 1 bunch Fresh Italian Flat Leaf Parsley, More Balsamic and |
4 votes
14195 views
|
||
Pumpkin Chess Pie with Easy Praline Sauce by myra byankaspice, or 1/2 tsp. cinnamon, 1/4 each of cloves and nutmeg, , praline sauce:, , 1 1/4 cup |
1 vote
5833 views
|
||
Recipe of the Week: Vegetable Satay on Zucchini and Kelp Noodles by Carmella SoleilFor example, I used 2 tbs oil, 2 tbs tamari and 1 1/2 tsp roasted sesame oil. Let sit |
1 vote
278 views
|
||
KFC Mashed Potato Bowl with Cracklin Gravy by Patricia Stagichflour 1 Tbsp. browned flour and cracklins from frying chicken 2 cups low-sodium |
1 vote
689 views
|
||
Yay! It's Durian Time! by Carmella Soleil1 medium size durian The meat and water of 1 young coconut 2 tbs vanilla extract or 1 |
1 vote
263 views
|
||
File Gumbo / Chez Helene by Amos Millercleaned and quartered (or some king crab legs), 1/2 lb. hot sausage , 1/4" slices, 1/2 lb |
2 votes
7873 views
|
||
Apache Rattlesnake Fry by James Buel1/2 cup flour, 3 cups milk, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 and bannock |
3 votes
9524 views
|
||
4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox2 pints), fresh strawberries, sliced, , 2 and into 1-inch cubes, see shopping tip, , 1 |
3 votes
26801 views
|
||
Beef Fajita Best Marinade by Amos Miller1 lime, 2 T olive oil, , While the meat is resting for 10 minutes, core, seed, de-rib and |
3 votes
11496 views
|
||
Tashreeb (an Iraqi Dish) by miansari662 nos., , , , , Yoghurt (beaten) 1/2 kg, , , , , Garlic (cloves de-skinned and halved) 1 |
1 vote
9672 views
|
||
Tamales for Beginners by myra byankacolor and flavor - see pics), taco seasoning, chile powder, etc., 3 1/2 cups chicken |
1 vote
15571 views
|
||
Cajun Crowder Beans by Amos Miller1 nice ham steak, browned and cubed, 1with its leaves), 2 lbs. shelled crowder peas |
2 votes
17917 views
|
||
Deep fried fish "Boca Chica" Style by Arturo Féliz-Camiloand scale free., • ½ onion., • ½ red bell pepper., • 1 very ripe tomato., • 1 |
2 votes
21813 views
|
||
MASALA CHAI TEA by Linda Tay Espositoand kitchen twine, 15 cardamon pods, 1 star anise, 5 pieces cloves, 2 tablespoons |
9 votes
29594 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R