Crab and Corn Chowder by Salad Foodieteaspoons seasoned salt, 1 teaspoon black pepper, 1/2 teaspoon red pepper flakes (I used 1 |
2 votes
6426 views
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Cheddar Garlic Chicken by J. Gino Genovesi1 tsp. parsley flakes, 1/4 tsp. black pepper, 1/2 tsp. brown sugar ( optional), cook |
1 vote
4726 views
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Southwest Caesar Salad by Salad Foodie4 to 1/2 teaspoon salt, Fresh cracked black pepper to taste, 2 teaspoons fresh lemon juice |
1 vote
2835 views
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Chicken Chilindron by Pam Lynnof good quality olive oil., Salt and black pepper to taste., cook method: Braise, cuisine |
2 votes
10134 views
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Creamy Zucchini, Ham & Pasta by Salad Foodiecans evaporated skim milk, 1/4 teaspoon black pepper, 2 cups cooked ham, cut into strips |
1 vote
4378 views
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Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Foxshredded or chopped (~ 1 head), , Black pepper, to taste, cuisine: American, special |
1 vote
4847 views
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Panda Express Orange Chicken Made Skinny by Skinny Kitchen with Nancy Fox1 egg white, , ¼ teaspoon salt, , Black pepper, to taste 2 teaspoons oil, divided |
1 vote
7004 views
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Smoked Prime Rib Roast for Christmas Dinner 2012 by Patti Fisherdried and crushed, , Coarse ground black pepper, cook method: Grill, cuisine: American |
1 vote
9862 views
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Bacon and Cheese Stuffed Mushroom Caps by Chef Chuckchopped chives, 1 teaspoon fresh cracked black pepper, ½ teaspoon salt, cook method: Bake |
2 votes
5253 views
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Caramelised onion and goat's cheese quiche by Lemon Squeezy1 teaspoon demerara sugar, Sea salt, Black pepper, cuisine: Italian, course: Main dish |
1 vote
2712 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Foxdry mix, optional, , A little cracked black pepper, , 1¼ cups chicken, cooked and chopped |
1 vote
8970 views
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Beef Tenderloin with Garlic Sherry Sauce by Patti Fisherfresh minced garlic, 3 teaspoons fresh black pepper, cook method: BBQ, cuisine: American |
1 vote
3259 views
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Ceviche Tuna Mangotini by Chef Paul McGovern1 shallot, 1 plum tomato (seeded ), black pepper to taste, 1 bag tortilla chips, cook |
1 vote
2476 views
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Vinaigrette Coleslaw II by Salad Foodie1/8 teaspoon black pepper (or to taste), 1/4 teaspoon bottled hot pepper sauce (or to |
3 votes
4730 views
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Foxsoy sauce, , A little fresh ground black pepper, , 12 egg roll wrappers, see shopping |
1 vote
6782 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie1/4 teaspoon salt, 1/4 teaspoon black pepper, 12 (1/2-inch thick) slices French bread |
1 vote
4643 views
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Chicken in a herby tomato sauce by Lemon Squeezy200g tin chopped tomatoes, Sea salt, Black pepper, cuisine: Italian, course: Main dish |
1 vote
4261 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buelsalt, 1/8 teaspoon freshly ground black pepper, 1 medium shallot, sliced very finely |
1 vote
5516 views
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Bacon Ring Burger by Patti Fisher80/20, 1 ½ tsp coarse ground black pepper, 1 Tbsp. GMG Roasted Garlic and Chipotle |
1 vote
1443 views
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Brown & Wild Rice Stuffed Squash by Salad Foodie1/4 teaspoon salt, 1/4 teaspoon black pepper, 3 tablespoons pure maple syrup, divided use |
1 vote
3670 views
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