Mexican Stroganoff by Christine LambAll rights reserved. Ingredients: 8 ounces egg noodles 1 pound ground beef 1 teaspoon |
0 votes
440 views
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Sovereign State: Burma by Violet Séverine Blanchardchicken curry over egg noodles) Jet-U Jhet (Blistered hard-cooked eggs with chilies |
1 vote
808 views
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pasta with cavalo nero & caramelised onion by Johan Declerckgreens, roughly chopped 150g (5oz) egg noodles lemon juice handful grated parmesan, to |
1 vote
241 views
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Cenci Cookies - Italian Bow Ties by Dominick CostaCenci Cookies - Italian Bow Ties, ingredients: 3 Eggs, 3 tablespoons Granulated Sugar |
1 vote
7575 views
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Italian Holiday Struffoli by Bobby LoveraItalian Holiday Struffoli, ingredients: Dough:, , 3 C. AP Flour, 4 eggs slightly beaten |
3 votes
7507 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie1/2 egg, slightly beaten (beat an egg andsmall pinch each of Italian seasoning and garlic |
2 votes
15729 views
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Gino's Noodle Dough by J. Gino Genovesieggs, at room temperature, 1 tsp. oil, 2 tsp. water, cook method: Boil, cuisine: Italian |
2 votes
6734 views
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Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Foxdry) Manischewitz Passover Gold egg noodles,“no yolk” egg noodles, whole grain or whole |
1 vote
6895 views
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Fried Noodles With Peanut Sauce by Wendi Taylorspaghetti or even ramen noodles work just tsp black pepper, 2 eggs, (used for cooking |
1 vote
7782 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberatiThe Basic Art of Italian Cooking: Holidays For the dough:, 10 eggs, separated, 2 lbs |
1 vote
1366 views
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Malaysian Curry Laksa by Chetana Suvarna Ganatraingredients: Hookien or Rice Vermicelli or Egg noodles 1 cup (cooked), Chicken stock 1 |
1 vote
4091 views
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Kielbasa and Cabbage Soup in a Jiffy by luv2cook4uthrough, added egg noodles and chopped green cabbage. Cook until noodles and cabbage are |
1 vote
3433 views
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Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style) by maria liberatifrom The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 eggs, 4 cups (800 g |
1 vote
1031 views
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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiBasic Art of Italian Cooking: Holidays & or 4 small strips, 2 eggs, Pinch of freshly |
1 vote
563 views
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Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino GenovesiIi.e.: yellow, American, provolone), 1/2 tsp. Italian seasoning., 2 eggs., 1/2 cup ketchup |
1 vote
3063 views
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Elegant Eggs Florentine by Salad FoodieItalian, special category: Low calories, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2677 views
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FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY5g Red chili julienne, 5g Shallots fried, 80g Egg noodles, 20ml Sweet soy sauce, , 10g Red |
1 vote
2452 views
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Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiBasic Art of Italian Cooking: Holidays &, 5 tbs sugar, 4 egg yolks, 2 egg whites, Peel of |
1 vote
1051 views
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Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiBasic Art of Italian Cooking: Holidays 1 cup (warm) milk, 4 eggs, 1 tsp baking powder |
1 vote
801 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberatiBasic Art of Italian Cooking: Holidays & Special Award), ingredients: 2 eggs, , 8 ounces |
1 vote
590 views
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