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Mexican Stroganoff Recipe
by Christine Lamb
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Ingredients

  • ounces egg noodles
  • 1
  • pound ground beef
  • 1
  • teaspoon garlic powder
  • salt
  • and pepper to taste
  • 1
  • onion, chopped
  • 1
  • (26 oz.) jar spaghetti sauce with mushrooms
  • 1
  • (4 oz.) can diced green chilies
  • 1
  • tablespoon chili powder
  • 1
  • teaspoon cumin
  • 1/2
  • teaspoon crushed red pepper
  • 1/2
  • cup Mexican cheese blend
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 708g
Calories 1645  
Calories from Fat 1029 63%
Total Fat 114.42g 143%
Saturated Fat 53.0g 212%
Trans Fat 0.02g  
Cholesterol 451mg 150%
Sodium 1046mg 44%
Potassium 1646mg 47%
Total Carbs 38.84g 10%
Dietary Fiber 5.7g 19%
Sugars 8.01g 5%
Protein 112.39g 180%

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