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: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYgr, 4 Spring onion, cleaned, baton 60 gr, 5 Bean sprouts 100 gr, 6 Fresh Mushroom julienne |
1 vote
2806 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking SchoolFoods mayonnaise, ½ bunch fresh mint, stems , 6 Draeger’s brioche rolls, cut in half |
1 vote
9053 views
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16 Skinny and Yummy Brunch Recipes for Mother’s Day by Skinny Kitchen with Nancy FoxRolls, , Yummy Starbucks Apple & Cinnamon Muffin Made Skinny, , Skinny Fresh Strawberry |
1 vote
4160 views
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Oven Baked Honey Chipotle Ribs by myra byankachipotles en adobo), 8 cloves fresh garlic, 2 tbs. extra: Main dish, type of dish: Pork |
1 vote
3208 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le MuraBoat (1 kg), , A roll of 1 meter , , 200 g hay first spring, , 300 gr 300 gr salicornia |
5 votes
2694 views
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Crab Salad by Chef Smithsalt and freshly ground pepper, Serving suggestions: Toasted hot dog rolls or Boston |
1 vote
2313 views
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Bratwurst & Granny Smith Salad by wyochefmain ingredient: Pork, ingredients: prepared horseradish, 1 tsp fresh lemon juice, pinch |
1 vote
2423 views
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Crispy Breakfast Pita by Nazzareno Cashaand freshly ground black pepper, • 3 tablespoons fresh lemon, type of dish: Wraps & rolls |
1 vote
1917 views
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Bun Mi Burgers by Chef Smithburgers:, 1 ½ pounds ground pork, ¼ pound bologna, oil, 4 keiser rolls, split and |
1 vote
2055 views
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Apricot and Nut Shortbreads by Toby Corn1/4 Teaspoon Fresh Nutmeg, 1 Cup Shelled with Medium Bowl, A Roll of Cling Wrap |
1 vote
1764 views
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