Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. Recipe

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5 votes | 2269 views

Recipe created for the very curious and Sicily as well Ripostes

Prep time:
Cook time:
Servings: 4 porzioni


Cost per serving $4.68 view details
  • 1 Bass Boat (1 kg)
  • A roll of 1 meter from canes to wind power
  • 2 kg of smoked salt
  • 200 g alfalfa a bunch
  • 200 g hay first spring
  • 300 gr 300 gr salicornia
  • 40 g boiled potatoes
  • 1 onion Tropea
  • 50 g parsley
  • olive oil
  • Starlite 2 for garnish over the canes


  1. Preparation:
  2. Clean the bass, cut into pieces and place in a baking tray with baking paper in (60 cm). Spread the canes, an initial layer of smoked salt, place and the first alfalfa hay.
  3. Put the whole sea bass, cover again with alfalfa hay first, and full of smoked salt. Wrap the bass with canes from both sides and place in oven for 40 minutes at 80 ° C. Should cook at low temperature.
  4. With Tropea onion baked whole follow these instructions: cook completely without peeling and once cooled baked shell them take the part. With Salicornia, once washed and clean, make salad with boiled potatoes and parsley and onions.
  5. Serve this salad with fish as in the picture.
  6. Fold a Starlite served still steaming hot. The scent is pleasant ... and in the hall during spinaggio It smelled wonderful.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 570g
Recipe makes 4 servings
Calories 24  
Calories from Fat 4 17%
Total Fat 0.45g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 193800mg 8075%
Potassium 180mg 5%
Total Carbs 3.63g 1%
Dietary Fiber 1.5g 5%
Sugars 0.27g 0%
Protein 2.52g 4%


  • Gianni Sesto
    April 19, 2010
    Unica ricetta .
    I've cooked/tasted this recipe!
    1 person likes this review

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