Touch Hearts to Rate
1 vote | 1968 views
Prep time:
Servings: 6


Cost per serving $2.47 view details
  • 1 pound jumbo lump crabmeat or Krabmeat
  • 1 stalk celery, peeled, and cut into 1/8-inch dice
  • 4 teaspoons finely sliced fresh chives
  • 1 teaspoon minced fresh tarragon leaves
  • 1/3 cup prepared mayonnaise
  • 3 tablespoons sour cream
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper
  • Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves


  1. In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
  2. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve. Serve on toasted rolls or on a bed of lettuce.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 180  
Calories from Fat 110 61%
Total Fat 12.48g 16%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 331mg 14%
Potassium 317mg 9%
Total Carbs 0.61g 0%
Dietary Fiber 0.2g 1%
Sugars 0.41g 0%
Protein 15.75g 25%


Leave a review or comment