Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe

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1 vote | 7814 views

Even non-lamb lovers will love this!

Prep time:
Cook time:
Servings: 6


Cost per serving $1.47 view details


  1. Loosen the ground lamb using 2 forks. Add the onion, salt, cinnamon, cumin, turmeric, cardamom, allspice, and chili powder and toss mixture with the forks to blend in the seasonings. Let the mixture stand for at least 30 minutes.
  2. To make the Aioli, reserve 6 mint leaves and chop the rest. In a mortar and pestle, crush the garlic and salt. Mix in the mayonnaise and the chopped mint in a small bowl. Refrigerate until ready to use.
  3. Preheat grill. Form the lamb mixture into 6 patties and place on grill. Do not compress. Grill burgers turning once until done, approximately 3 minutes per side.
  4. Toast the rolls and spread the aioli on both sides of the roll. Place 3 slices of cucumber and a mint leaf on one side of the roll and top with the burger and the other half of the roll.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 584  
Calories from Fat 460 79%
Total Fat 51.31g 64%
Saturated Fat 17.63g 71%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 995mg 41%
Potassium 445mg 13%
Total Carbs 4.24g 1%
Dietary Fiber 1.4g 5%
Sugars 1.02g 1%
Protein 25.76g 41%


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