Taco Chicken with Black Beans by Christine Lambolive oil flour tortillas lettuce cheddar cheese, shredded Directions: Place chicken in a |
1 vote
375 views
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Classic French Onion Soup by Patricia Stagichwine 2 cups beef broth 2 cups chicken broth 2-3 heaping Tbsp. flour 1/4 cup soy sauce 1 |
1 vote
531 views
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Foie Gras and Chicken Liver by WalterFoie Gras 250 g Kg Chicken liver, cleaned 250 g Butter little port reduction and a crispy |
0 votes
583 views
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Chicken, Sausage and Shrimp Gumbo for Christmas by Nikki S. Mooreof turning fat and flour into a rich,chicken pieces are cooked through. Remove the chicken |
1 vote
331 views
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Creamy mushroom chicken pot pie by Arturo Féliz-Camilomushroom chicken pie Ingredients for the foot (crust) of the sous chef” 2 cups of flour 1 |
1 vote
364 views
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Cheeseburger in Paradise Skinny Soup by Skinny Kitchen with Nancy Fox2 tablespoons all-purpose flour, , 2 (14.5 oz) cans Swanson’s reduced sodium chicken broth |
3 votes
7876 views
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Buffalo Wings by John ElderChicken, ingredients: 12 Wings (or chicken , Black Pepper, Flour for dredging, Cayenne |
5 votes
8059 views
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Coffee Braised Beef with Bacon and Mushrooms by Michael Montgomery2 cups stock (beef or chicken), 2 tsp salt, 2 tbsp butter, 3 tbsp flour, ½ cup sour cream |
2 votes
3693 views
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Caesar Salad by Benjamin Christiechicken breast (tenderloins), 5g (1 teaspoon) wildfire spice, 5g (1 teaspoon) corn flour |
1 vote
9967 views
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Chiles Rellenos Enchiladas by myra byankathe following:, Spicy Chicken Filling, Tex- Ranchera, , 12 flour tortillas, small fajita |
1 vote
6539 views
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Tasty Indian Fry Bread Made Easy by Amanda Millenof refined flour (you can use wheat flour too, but refined flour turns out more crispy |
2 votes
6967 views
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpcs. Crispy Crab Cakes, 80 ml. Devils Chilli Sauce, 2 pcs. Spicy Bats Wings (Chicken Wings |
2 votes
4767 views
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Polenta Basic by branna4 cup milk, 4 cup chicken stock, 190 g polenta (maize flour), 100 g butter, 50 g ground |
1 vote
3908 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett2 cup all-purpose flour, 2 eggs, black pepper, 3 cups chicken stock, 2 tablespoons |
2 votes
7691 views
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Cheeseburger in Paradise Skinny Soup by Skinny Kitchen with Nancy Fox2 tablespoons all-purpose flour, , 2 (14.5 oz) cans Swanson’s reduced sodium chicken broth |
1 vote
4982 views
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BOUDIN ENCHILADA by GARY ESTESSCASING, 2. 2 CAN OF CHICKEN BROTH, 3. 2 TBSP OF FLOUR, 4. 20 FLOUR TORTILLA, 5. SALT AND |
1 vote
4271 views
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Easy to Make and Very Tasty Turkey Gravy by Skinny Kitchen with Nancy Foxspread, , ⅓ cup all purpose flour, , 3 cups reduced-sodium chicken broth or turkey stock |
2 votes
2898 views
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Moroccan Hareera (Harira) by Amos Millerchicken for the best flavor, so we'll stick with chickenbeaten, 1/3 C flour, 1-1/2 large |
2 votes
3972 views
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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna GanatraChicken, ingredients: Ingredients:, Chicken, , , Sealing the pot:, Flour 3 tbspn, Water 1 |
1 vote
4359 views
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Bread Soup by Judy Rodgers4 cups rich chicken stock, lightly salted, eggs, nuts, alternate flours, or flavorings |
1 vote
6090 views
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