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5 votes | 6463 views

Restaurant style Buffalo wings.

Prep time:
Cook time:
Servings: 2


Cost per serving $3.80 view details
  • 12 Wings (or chicken tenders)
  • 12 oz Frank’s RedHot Sauce
  • 4 oz butter (more for milder, less for hotter)
  • Juice of half a medium sized lemon
  • Black Pepper
  • Flour for dredging
  • Cayenne pepper or Tabasco for extra heat
  • 1/2 packet Good Seasons Italian dressing mix


  1. Cover wings in flour.
  2. Fry in hot oil.
  3. Let drain on wire rack.
  4. Melt butter in pan but do not allow to boil.
  5. Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
  6. Heat but again do not boil.
  7. Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 925  
Calories from Fat 828 90%
Total Fat 93.01g 116%
Saturated Fat 47.45g 190%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 2232mg 93%
Potassium 298mg 9%
Total Carbs 2.96g 1%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 20.09g 32%



  • Eliot
    February 7, 2011
    Just made these with chicken tenders. I didn't have any Italian dressing mix, so I used a bit of Southwest Ranch dressing mix. They were still yummy!
    I've cooked/tasted this recipe!
    • diane petersen
      February 8, 2011
      These are not traditional Buffalo Wings, or the one created at Anchor Bar.
      I've cooked/tasted this recipe!
      1 reply
      • John Elder
        February 8, 2011
        I'm often told by people from Buffalo that this is the real deal. I can't figure out why you think they are not traditional. The traditional sauce is always Franks and butter, only the herbs and vinegar or lemon changes.
      • CINDY
        February 10, 2011
        Made them for the superbowl snack and we loved them
        I've cooked/tasted this recipe!


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