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Chocolate Beetroot Cake by Signe Johansento eat it with chicken liver pate and flour (or the same quality of refined spelt flour |
1 vote
554 views
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Tuna Noodle Casserole...oh I mean Mezze Maniche al Tonno by Violet Séverine Blanchardfried fish crispies (basically greasy flour) cup all-purpose flour 1 cups chicken broth 1 |
2 votes
1772 views
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Pan-Fried Cabbage & Noodles (Haluski) by Patricia Stagichdish along with some crispy grilled kielbasi -(if using). Add chicken broth, cover and |
1 vote
1964 views
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St. Louis Style Pizza by Patricia Stagichwas the crust Crispy, crunchy wafer-thin Secondgradually at a little flour at a time. When |
1 vote
930 views
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Smoked Sausage, Potato soup by Pat1tb. butter 2tb. flour 5-6 small or med. potatoes, peeled and diced 1qt. chicken broth ( I |
1 vote
578 views
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Krumkaker with blackcurrant ice cream by Signe Johansendescription of this crispy cone. Both machinesand fluffy. Add the flour, butter, water in |
2 votes
544 views
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Grilled Vegetable Pizza with Basil Pesto by Nikki S. Moorewith flour, cornmeal or semolina flour to a pizza trifecta: crispy crust, nicely browned |
1 vote
652 views
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Pizza Soppressata and 7th Annual Cavit Gourmet Pizza Classic!! by Patricia Stagichflour 4 cups cake flour By using cake flour, Soppressata gets slightly crispy and it's a |
1 vote
425 views
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Rawcking in Medford by Carmella Soleilstrained 1 cup oat flour 1½ cups agave nectar 2't turn out crispy, but they still |
1 vote
683 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh Amanochicken bones (if you can find chicken backs, or are in possession of a chicken flour 2 |
1 vote
1728 views
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Carrot Salad from Tom Aikens by WalterG Sea salt 200 Ml Chicken stock 150 Ml Creamflour 100 G Rye flour 215 G Toast mixed flours |
1 vote
547 views
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Comfort Food Classics #5 - Cottage Pie by Patricia Stagichoz.) 1 cup low-sodium chicken broth 1/2 cup dry1 minute. Stir in flour and tomato paste |
1 vote
625 views
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Grilled Mojito Chicken with Fresh Black Bean Salsa by Patricia Stagichdid a better job. The chicken was juicy and I chips or soft flour tortillas. Original Post |
1 vote
1248 views
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Deep Fried Batter Dipped Fish by Patnice crispy crust that was still crispy even Fish 1 c. all purpose flour 1c. plus a bit |
1 vote
314 views
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Chicken Croquettes with Garlic Mayo by Christine LambThese croquettes are crispy outside and tender inside. Chicken Croquettes with Garlic |
0 votes
635 views
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Vidalia Fried Onion Rings by Patricia Stagichflour gave them such a great flavor! The coating did not fall off and remained crispy |
1 vote
655 views
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Boneless Buffalo Bites by Patricia Stagichcup all-purpose flour 1/2 tsp. baking soda Canola oil for frying Marinate: Combine chicken |
1 vote
407 views
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Mushroom Pot Pie for Leftover Turkey by Nikki S. Moorehomemade chicken broth or less-sodium chickenbowl, whisk together the flour and salt. Cut |
1 vote
386 views
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Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey AngelovaFlourchicken cut into pieces All the chicken, plus carcass into the pot with Maggi Chicken |
1 vote
429 views
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Bourbon Pan Gravy for Turkey by Nikki S. Mooresodium chicken broth 4 tablespoons (1/4 cup) unsalted butter 1/3-cup all-purpose flour |
1 vote
483 views
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