Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY20 cl, Basil, Olive oil 2 cl, Parmesan cheese 10 gr, , , TOMATO SAUCE, Canned tomato 100 |
1 vote
2058 views
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fudge- sugar free by Brett EdeChopped pecans 1/2 c, cooled, Cream cheese, softened 16 oz, squares (1oz ea)melted |
2 votes
4706 views
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Rice crust for pizza by Brett Edecooked, 1 large egg, 60 g grated mozzarella cheese, part skim, 1 ml tabasco, cook method |
1 vote
2595 views
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BBQ Pork and Potato Tacos by Brett EdeTOPPINGS, shredded lettuce, chopped tomato, cheese, cuisine: Mexican, course: Main dish |
2 votes
2723 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascolopizza, stuffed mushrooms with shrimp, cheese kabobs, dips...and more., cuisine: American |
1 vote
2048 views
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Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiyolks, , ¼ cup freshly grated Parmigiana-Reggiano cheese, , ½ cup homemade breadcrumbs (no |
2 votes
1362 views
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Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatior savoiardi (16 ounces), , 8 ounces mascarpone cheese, , 1/2 cup confectioners” sugar |
2 votes
2022 views
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sweet potato gnocci (yam is better) by Chez la mere6, , , 1 (15-ounce) container part-skim ricotta cheese, 1/2 cup sweet potato puree, 1 |
1 vote
2710 views
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custard CREAM with RICOTTA and Maple Syrup by Foodessa5 oz.(1pkg.) x 300g fresh Ricotta cheese, . 1/2 tsp. (2.5ml) pure vanilla extract |
1 vote
1487 views
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A Spectacular, Skinny Cranberry Cheesecake Torte by Skinny Kitchen with Nancy Fox2 (8 ounce) packages reduced-fat cream cheese (I like Philadelphia 25% less fat), , 1 |
1 vote
1688 views
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Garlicky Shrimp and Parmesan Grits by Lacy DeVeney1 tablespoon instant grits, 3 tablespoons Parmesan cheese, 1 tablespoon butter, 1 teaspoon |
1 vote
2493 views
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Curt's Grilled Black and Blue Bacon Burger by Claudia lamascoloBurger, ingredients: Bacon, Blue cheese, Secret ingredients, spices, cuisine: American |
2 votes
2006 views
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Frijoles Negros (Black Beans) by myra byankaground pepper, , garnish: shredded or crumbled mexican cheese of choice, or pico de gallo |
3 votes
2472 views
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Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodieshredded Manchego or fresh grated Parmesan cheese, ½ cup pitted kalamata olives, halved |
1 vote
2965 views
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Pecorino Fried Bread With Broccoli by Chez la mere1/2 cup grated pecorino Romano cheese, cuisine: Canadian, course: Appetizers & snacks |
1 vote
1446 views
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PULLY PORK POT PIE by GARY ESTESS1/2 CUP SWEET, 4. CREAM OF MUSHROOM SOUP, 5. CHEESE SLICED, 6. PICO DE GALLO,, 7. 1/2 CUP |
1 vote
3336 views
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Kale and Brussels Sprout Salad by Kyra Martin1 c Parmesan or Pecorino shredded cheese, cuisine: American, course: Salad, type of |
1 vote
2636 views
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Homemade Grain Bread and Grilled Cheese by Claudia lamascoloHomemade Grain Bread and Grilled Cheese, ingredients: homemade grain bread recipe see link |
1 vote
2087 views
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YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS2 TSP LIQUID SMOKE, 1 TBSP GRADED PARMESAN CHEESE, ARE WHAT YOU LIKE TO PUT, cuisine |
1 vote
2384 views
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberatifreshly shaved or grated Parmigiano-Reggiano cheese, cuisine: Italian, course: Side dishes |
1 vote
1371 views
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