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Penne with tomato sauce

Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

20 cl, Basil, Olive oil 2 cl, Parmesan cheese 10 gr, , , TOMATO SAUCE, Canned tomato 100

1 vote
2058 views
fudge- sugar free

fudge- sugar free by Brett Ede

Chopped pecans 1/2 c, cooled, Cream cheese, softened 16 oz, squares (1oz ea)melted

2 votes
4706 views
Rice crust for pizza

Rice crust for pizza by Brett Ede

cooked, 1 large egg, 60 g grated mozzarella cheese, part skim, 1 ml tabasco, cook method

1 vote
2595 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos by Brett Ede

TOPPINGS, shredded lettuce, chopped tomato, cheese, cuisine: Mexican, course: Main dish

2 votes
2723 views
A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascolo

pizza, stuffed mushrooms with shrimp, cheese kabobs, dips...and more., cuisine: American

1 vote
2048 views
Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

yolks, , ¼ cup freshly grated Parmigiana-Reggiano cheese, , ½ cup homemade breadcrumbs (no

2 votes
1362 views
Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

or savoiardi (16 ounces), , 8 ounces mascarpone cheese, , 1/2 cup confectioners” sugar

2 votes
2022 views
sweet potato gnocci (yam is better)

sweet potato gnocci (yam is better) by Chez la mere

6, , , 1 (15-ounce) container part-skim ricotta cheese, 1/2 cup sweet potato puree, 1

1 vote
2710 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup by Foodessa

5 oz.(1pkg.) x 300g fresh Ricotta cheese, . 1/2 tsp. (2.5ml) pure vanilla extract

1 vote
1487 views
A Spectacular, Skinny Cranberry Cheesecake Torte

A Spectacular, Skinny Cranberry Cheesecake Torte by Skinny Kitchen with Nancy Fox

2 (8 ounce) packages reduced-fat cream cheese (I like Philadelphia 25% less fat), , 1

1 vote
1688 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

1 tablespoon instant grits, 3 tablespoons Parmesan cheese, 1 tablespoon butter, 1 teaspoon

1 vote
2493 views
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger by Claudia lamascolo

Burger, ingredients: Bacon, Blue cheese, Secret ingredients, spices, cuisine: American

2 votes
2006 views
Frijoles Negros (Black Beans)

Frijoles Negros (Black Beans) by myra byanka

ground pepper, , garnish: shredded or crumbled mexican cheese of choice, or pico de gallo

3 votes
2472 views
Chicken with Roasted Red Pepper & Chipotle Rice

Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodie

shredded Manchego or fresh grated Parmesan cheese, ½ cup pitted kalamata olives, halved

1 vote
2965 views
Pecorino Fried Bread With Broccoli

Pecorino Fried Bread With Broccoli by Chez la mere

1/2 cup grated pecorino Romano cheese, cuisine: Canadian, course: Appetizers & snacks

1 vote
1446 views
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1/2 CUP SWEET, 4. CREAM OF MUSHROOM SOUP, 5. CHEESE SLICED, 6. PICO DE GALLO,, 7. 1/2 CUP

1 vote
3336 views
Kale and Brussels Sprout Salad

Kale and Brussels Sprout Salad by Kyra Martin

1 c Parmesan or Pecorino shredded cheese, cuisine: American, course: Salad, type of

1 vote
2636 views
Homemade Grain Bread and Grilled Cheese

Homemade Grain Bread and Grilled Cheese by Claudia lamascolo

Homemade Grain Bread and Grilled Cheese, ingredients: homemade grain bread recipe see link

1 vote
2087 views
YELLOW SQUASH A NEW WAY WITH CHICKEN

YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS

2 TSP LIQUID SMOKE, 1 TBSP GRADED PARMESAN CHEESE, ARE WHAT YOU LIKE TO PUT, cuisine

1 vote
2384 views
Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberati

freshly shaved or grated Parmigiano-Reggiano cheese, cuisine: Italian, course: Side dishes

1 vote
1371 views