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BBQ Pork and Potato Tacos Recipe

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2 votes | 2263 views
Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.90 view details
  • 2 lbs prepared shredded pork in barbecue sauce*, warmed
  • 20 oz sliced potatoes, cooked
  • 12 taco shells, warmed
  • TOPPINGS
  • shredded lettuce
  • chopped tomato
  • cheese

Directions

  1. COMBINE pork and potatoes in large bowl.
  2. FILL taco shells with pork mixture.
  3. Top with lettuce, tomato and cheese.
  4. * NOTE: Available fully-cooked in your grocer's refrigerated meat case.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 132  
Calories from Fat 43 33%
Total Fat 4.8g 6%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 48mg 2%
Potassium 438mg 13%
Total Carbs 7.2g 2%
Dietary Fiber 1.0g 3%
Sugars 0.62g 0%
Protein 14.37g 23%

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Reviews

  • Katie J.
    March 8, 2011
    Great twist on a pork sandwhich- tasts great with the shell- its like eating a pork sandwhich and chips all at the same time! I love it- you can leave the potatoes out if you like-they just add a filler! Enjoy!
    I've cooked/tasted this recipe!

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