CEVICHE! ~ Costa Rican Style by Amos Millercooking medium, A few grinds of black pepper, cook method: Marinade, cuisine: Caribbean |
7 votes
113597 views
|
||
Killer Hogs Dry Rub Recipe by Malcom Reed1/8 tea – Ground Cayenne Pepper, 1/4 tea – Ground Black Pepper, 1/4 tea – Jamaican Jerk |
4 votes
53568 views
|
||
Cacio y Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Mooremore for serving 2 teaspoons freshly ground black pepper, more if desired Salt Add a small |
1 vote
576 views
|
||
Dr. Pepper Soda Can Chicken - Part 2 by Patricia Stagich1/2 tsp. chili powder 1/2 tsp. black pepper Combine all ingredients in a small bowl. 1 |
1 vote
363 views
|
||
Pear & Fig Chutney by Amos Millerextract, 1 tsp freshly ground black pepper (preferable Tellicherry), cook method: Slow |
10 votes
28064 views
|
||
Bobby Lovera's BBQ Spare Ribs by Bobby LoveraSarawack or any good quality fresh ground black pepper, 1 T. Mixed dried Italian Herbs, 1 |
4 votes
21605 views
|
||
Roasted pig's snouts and ears by Arturo Féliz-Camilosnouts and ears, Sour orange juice, Oregano, Black pepper, 1 bouillon cube, Lots of garlic |
1 vote
24735 views
|
||
World's Best Roasted Creamed Corn by Amos Miller3/4 tsp sea salt, 1/4 fresh ground black pepper, 2 tsp fresh ginger, very finely minced, 4 |
3 votes
13214 views
|
||
Madras Curry Fried Chicken by Foreign Cinemakosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon Madras curry powder, For |
10 votes
25653 views
|
||
Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo1 teaspoon black pepper, 1 big red onion, 1 tablespoon garlic paste, 2 sweet small peppers |
1 vote
33867 views
|
||
Kale, Roasted Bell Pepper, Onion and Gruyere Frittata by Nikki S. Mooreroughly chopped Salt, to taste Freshly ground black pepper, to taste 6 large eggs 2 large |
1 vote
433 views
|
||
Cacio e Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Mooremore for serving 2 teaspoons freshly ground black pepper, more if desired Salt Add a small |
1 vote
513 views
|
||
Season Salt and Pepper Fries by Christine Lamb1/2 teaspoon season salt 1/2 teaspoon black pepper Directions: Heat oil in skillet over |
1 vote
663 views
|
||
Tashreeb (an Iraqi Dish) by miansari66powder 1 teaspoon, , , , , Black pepper powder 1 teaspoon, , , , , White pepper powder 1/2 |
1 vote
9672 views
|
||
Moussaka Mediterraneaneo by Amos Miller1 tsp sea salt and 1/2 tsp fresh ground black pepper, 1/4 tsp fresh grated nutmeg, 2 fresh |
5 votes
16302 views
|
||
Lemon Chicken Cutlet by Claudia lamascoloolive oil first cold pressed, 1/4 teaspoon black pepper, 1/4 teaspoon of minced garlic or |
9 votes
19863 views
|
||
Rich Sauce with White Eggplant & Herbs by Amos Miller2 tsp red pepper flakes, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, cook method |
13 votes
16536 views
|
||
Dry Rub Hot Wings by Malcom Reed2 tsp. Black Pepper, 1 tsp. Garlic Powder, 1 tsp. Onion Powder, 1/2 tsp. Cayenne Pepper, 1 |
1 vote
30462 views
|
||
Pork w/ Apple, Onion & Hard Cider Sauce by Amos Millertrussed), Kosher salt and fresh cracked black pepper, 1 white onion, peeled, halved and |
4 votes
14979 views
|
||
MALAYSIAN CURRY POWDER by Linda Tay EspositoTablespoons whole fenugreek, 2 Tablespoons whole black pepper, 1 3-inch stick cinnamon, 2 |
3 votes
21925 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R