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Pasta Stuffed Roasted Red Peppers

Pasta Stuffed Roasted Red Peppers by Chef Smith

red bell peppers, tops cut off and reserved, seeds, Black pepper, 2 tablespoons olive

1 vote
797 views
Pepper Pork Cutlets with Onion Gravy

Pepper Pork Cutlets with Onion Gravy by Chef Smith

teaspoon ground red pepper (optional), 1/4 teaspoon black pepper, 4 boneless pork cutlets

1 vote
1805 views
Skinny Greek-Style Meatballs over Whole Wheat Couscous

Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox

Herb or use your favorite, , Fresh ground black pepper, to taste, , 1 cup whole wheat

1 vote
2409 views
Broccoli, dolcelatte and hazelnut soup

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

olive oil, 850ml vegetable stock, Black pepper, cuisine: Italian, course: Soups, stews

1 vote
1240 views
Balsamic Zucchini-Ricotta Rolls

Balsamic Zucchini-Ricotta Rolls by Chez la mere

tsp salt, 1 cup ricotta cheese, 1/4 tsp black pepper, grated zest and juice of 1 lemon, 1

1 vote
2392 views
Linguine with Arugula

Linguine with Arugula by Kyra Martin

grated Romano or Parmesan cheese, black pepper, Several large handfuls of arugula, cuisine

1 vote
1072 views
Farinata, farinata... (Dormez-vous? Dormez-vous?)

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

1/2 liter or quart half batch), 1 tsp black pepper, freshly ground, 1 T salt (1/2 T half

1 vote
1474 views
meatloaf-in-the-round

meatloaf-in-the-round by Chez la mere

1/4 tsp ( 1 mL) freshly ground black pepper, cuisine: Canadian, course: Main dish, type of

1 vote
2042 views
Mashu Mashu House Salad

Mashu Mashu House Salad by Chez la mere

1/4 tsp each: kosher salt, freshly ground black pepper, 1/3 cup olive oil, 2 tbsp balsamic

1 vote
1954 views
Cheese palmiers

Cheese palmiers by Lemon Squeezy

leaves, Small knob butter, Sea salt, Black pepper, Plain flour for rolling the pastry

1 vote
1388 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Worcestershire sauce, 1 tsp. lemon juice, black pepper to taste, cook method: Fry, cuisine

1 vote
3481 views
Fillet of beef au Poivre

Fillet of beef au Poivre by Nazzareno Casha

thick, • Salt, • 2 tbsp coarsely ground black pepper, • 50g unsalted butter , divided, • 1

1 vote
2332 views
Red Wine Roast Chicken

Red Wine Roast Chicken by Nick

1.5 kg), Salt and freshly ground black pepper, 8oz sliced mushrooms, 12-15 baby potatoes

1 vote
1936 views
Italian Pinwheels Recipe

Italian Pinwheels Recipe by Jasp Mittal

Taste, Salt: According To Taste, Black Pepper: According To Taste, Toothpicks: According

1 vote
260 views
Heirloom Tomato Pie

Heirloom Tomato Pie by Chez la mere

to 1 1/2 tablespoons coarsely ground black pepper, cuisine: Canadian, course: Side dishes

1 vote
3021 views
PESTO CAPRESE VEAL CUTLETS

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

whole milk, Kosher salt and freshly ground black pepper, 2 tablespoons butter, 180g fresh

1 vote
2993 views
Rabbit Siciliano

Rabbit Siciliano by wyochef

1/4 tsp dried crushed red pepper flakes, Freshly ground black pepper to taste, 1 tsp salt

1 vote
1457 views
Sapphire Peppered Peach Collins

Sapphire Peppered Peach Collins by Gary Hayward

1oz Peach puree, pinch of ground black pepper, Charge with club soda, cuisine: European

1 vote
1410 views
ROASTED CASHEWS WITH AJWAIN

ROASTED CASHEWS WITH AJWAIN by Chez la mere

cayenne pepper or Indian chilly powder (optional)**, Freshly ground black pepper (optional

1 vote
2438 views
Winter Minestrone

Winter Minestrone by Chez la mere

1 bay leaf, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans

1 vote
1163 views