Pasta Stuffed Roasted Red Peppers by Chef Smithred bell peppers, tops cut off and reserved, seeds, Black pepper, 2 tablespoons olive |
1 vote
797 views
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Pepper Pork Cutlets with Onion Gravy by Chef Smithteaspoon ground red pepper (optional), 1/4 teaspoon black pepper, 4 boneless pork cutlets |
1 vote
1805 views
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Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy FoxHerb or use your favorite, , Fresh ground black pepper, to taste, , 1 cup whole wheat |
1 vote
2409 views
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Broccoli, dolcelatte and hazelnut soup by Lemon Squeezyolive oil, 850ml vegetable stock, Black pepper, cuisine: Italian, course: Soups, stews |
1 vote
1240 views
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Balsamic Zucchini-Ricotta Rolls by Chez la meretsp salt, 1 cup ricotta cheese, 1/4 tsp black pepper, grated zest and juice of 1 lemon, 1 |
1 vote
2392 views
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Linguine with Arugula by Kyra Martingrated Romano or Parmesan cheese, black pepper, Several large handfuls of arugula, cuisine |
1 vote
1072 views
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Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla1/2 liter or quart half batch), 1 tsp black pepper, freshly ground, 1 T salt (1/2 T half |
1 vote
1474 views
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meatloaf-in-the-round by Chez la mere1/4 tsp ( 1 mL) freshly ground black pepper, cuisine: Canadian, course: Main dish, type of |
1 vote
2042 views
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Mashu Mashu House Salad by Chez la mere1/4 tsp each: kosher salt, freshly ground black pepper, 1/3 cup olive oil, 2 tbsp balsamic |
1 vote
1954 views
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Cheese palmiers by Lemon Squeezyleaves, Small knob butter, Sea salt, Black pepper, Plain flour for rolling the pastry |
1 vote
1388 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiWorcestershire sauce, 1 tsp. lemon juice, black pepper to taste, cook method: Fry, cuisine |
1 vote
3481 views
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Fillet of beef au Poivre by Nazzareno Cashathick, • Salt, • 2 tbsp coarsely ground black pepper, • 50g unsalted butter , divided, • 1 |
1 vote
2332 views
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Red Wine Roast Chicken by Nick1.5 kg), Salt and freshly ground black pepper, 8oz sliced mushrooms, 12-15 baby potatoes |
1 vote
1936 views
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Italian Pinwheels Recipe by Jasp MittalTaste, Salt: According To Taste, Black Pepper: According To Taste, Toothpicks: According |
1 vote
260 views
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Heirloom Tomato Pie by Chez la mereto 1 1/2 tablespoons coarsely ground black pepper, cuisine: Canadian, course: Side dishes |
1 vote
3021 views
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PESTO CAPRESE VEAL CUTLETS by Nazzareno Cashawhole milk, Kosher salt and freshly ground black pepper, 2 tablespoons butter, 180g fresh |
1 vote
2993 views
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Rabbit Siciliano by wyochef1/4 tsp dried crushed red pepper flakes, Freshly ground black pepper to taste, 1 tsp salt |
1 vote
1457 views
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Sapphire Peppered Peach Collins by Gary Hayward1oz Peach puree, pinch of ground black pepper, Charge with club soda, cuisine: European |
1 vote
1410 views
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ROASTED CASHEWS WITH AJWAIN by Chez la merecayenne pepper or Indian chilly powder (optional)**, Freshly ground black pepper (optional |
1 vote
2438 views
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Winter Minestrone by Chez la mere1 bay leaf, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans |
1 vote
1163 views
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