Search Results for 'Sure jell'

INDEX

	Vino Cotto Hot Pepper Jam by Deena Montillo 1-1/2 tablespoons water, 1-1/2 teaspoon Sure Jell Premium Fruit Pectin, red pepper flakes	1 vote 3440 views
	Gingered Pepper Jelly by Kim Best-Chavez People Ginger Chips, 1 Package Sure Jell Pectin, cuisine: American, course: Appetizers	1 vote 2477 views
	Caramel Apple Jam by Brenda Yearwood 6 cups cooked apples, pulp, , 1 box Sure Jell (no sugar kind works best), , 2 cups sugar	1 vote 2760 views

	Elderberry Jelly With Sure Jell by Global Cookbook Sure Jell, ingredients: 3 c. Prepared elderberry juice, 1/4 c. Lemon juice, 1 pkt Sure	1 vote 7302 views
	Scuppernong Jam by Rocquie 4 cup of sugar with the contents of the Sure Jell packet. Add to the nectar along with the	2 votes 732 views
	Vegetable Crudités Platter by Mary Frances Hart green bell peppers, carrots, jimica (not sure I spelled that correctly), small tomatoes	5 votes 1 comment 85551 views
	Creole Rice Pudding by Amos Miller OK, so you finished the Chinese... just be sure the fresh rice is COLD... (the 'from	7 votes 2 reviews 2 comments 12238 views
	Tortillas de camarones or shrimp tortillas by Guest of winter won't be the genuine thing, but I'm sure it will be delicious anyway), 1 cup finely diced	2 votes 1 comment 16656 views
	Hungarian Gulyas Soup by Gyula Sziraczky paprika (don't try anything else please and make sure that is fresh!) I use much more than	3 votes 2 reviews 1 comment 17797 views
	Cold oven vanilla pound cake by Rose Nape 3c. sugar , 5 eggs + 2 yolks( make sure your eggs are room temp as well..this insures your	4 votes 3 reviews 1 comment 20134 views
	Wasabi Aioli Sauce by Maher Hazine are made of coloured horseradish instead. So make sure you use the real thing for the best	2 votes 5040 views
	Pontchartrain Mile-High Ice Cream Pie by Susan the oven, and preheat the oven to 450 degrees. Be sure the next rack up is way up—this pie	1 vote 13344 views
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera 4 1/2 Lb. Beef Brisket from flat end...make sure it is mostly meat and not just a slab	4 votes 3 reviews 3 comments 14961 views
	Low Carb Iced Mocha Protein Shake by Pam Solomon syrup, 1 scoop chocolate protein powder (make sure it's low carb), additional sweetener if	3 votes 1 review 1 comment 20182 views
	Spicy Thai Vegetables by GrillKing Asparagus tips – cut in 1 inch pieces (be sure to snap ends off first), 4oz Fresh Mushroom	1 vote 19025 views
	Portuguese Grilled Sardines by ruth martins you really can't get fresh, just make sure they are thawed thoroughly, 1/2 handful coarse	1 vote 5562 views
	Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona until half of the leaves are laid. Make sure that they cover the pan by hanging them	3 votes 1 review 2 comments 25661 views