Gingered Pepper Jelly Recipe
Ingredients
- 1 1/2 cup Fresh hot peppers,seeded and deviened
- 1 Tbsp Red Pepper Flakes
- 1 cup apple cider vinegar
- 4 cups Sugar
- 1/2 cup Ginger People Ginger Chips
- 1 Package Sure Jell Pectin
Directions
- Chop Hot peppers to a med fine in a food processor
- Combine Peppers, Pepper flakes, vinegar, and ginger in a non-reactive pan (Stainless Steel).
- Bring to a gentle boil for 10 minutes, stirring occasionally.
- Add pectin, stir and boil for an additional minute.
- Pour into sterilized bottles with rings and flats, seal tightly. Put in hot water bath for 10 minutes, remove. Caps should seal as they cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 531 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 135.17g | 36% |
| Dietary Fiber 0.5g | 2% |
| Sugars 134.16g | 89% |
| Protein 0.28g | 0% |
