Vegetable Crudités Platter by Mary Frances Hartgreen bell peppers, carrots, jimica (not sure I spelled that correctly), small tomatoes |
5 votes
85551 views
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Creole Rice Pudding by Amos MillerOK, so you finished the Chinese... just be sure the fresh rice is COLD... (the 'from |
7 votes
12238 views
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Portuguese Grilled Sardines by ruth martinsyou really can't get fresh, just make sure they are thawed thoroughly, 1/2 handful coarse |
1 vote
5562 views
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New Orleans Muffuletta Sandwich by Amos MillerMuffuletta Sandwich, ingredients: OLIVE SALAD: (be sure to drain any ingredient that is in |
3 votes
9072 views
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Gluten Free Breakfast Casserole by Gratefully Gluten Freebuy non seasoned and add my own spices to make sure it is gf), 1 loaf of gluten free bread |
5 votes
13366 views
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Arroz Con Leche Brulee by Colleen Mcconnellcinnamon stick, 1 inch piece of lemon rind (make sure it doesn’t have any white pith on it |
1 vote
2966 views
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Papaya Pie by Parsley Sageingredient: Fruits, ingredients: 1 Papaya (make sure its sweet), 1 cup condensed milk, 3 |
1 vote
4878 views
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Burrito Pie by Carolinaheartstrings2 cups black beans (if you use canned, be sure to drain them), , 1/4 cup green pepper |
1 vote
2194 views
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Baked potato by maan credopack of bacon bits (I use King Sue, Im not sure if other brands have this kind), 1 bar of |
1 vote
3753 views
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Brownie Whoopie Pies by "Cheffie Cooks"ingredients: One Box Brownie Mix (be sure to follow instructions for cake like brownies |
1 vote
2219 views
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Pasta Fagioli (Fernicola Style!) by Cara Fernicola7) 1/2 box of small pasta shells (make sure it's SMALL shells if you can't find subsitute |
1 vote
4814 views
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Secrets Of The Benefits Mangosteen Skin by Ranyneeded the body. for you fans of fruits sure familiar with the name of mangosteen fruit |
1 vote
5849 views
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7 Tips to Make Mobile App Development Successful by john doethis is happening, the developers need to make sure that the quality of the app shouldn’t |
1 vote
814 views
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Breakfast Casserole by Kyra Martinbrowns, or you can use fresh, but make sure the potatoes are cooked. Or you can use tater |
1 vote
13822 views
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Gluten Free Glazed Yeast Doughnuts by Pam Solomon1 teaspoon vanilla, •oil for frying (make sure it has a high smoke point), Glaze:, •2-1 |
1 vote
2736 views
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PASTRY CREAM custard by FoodessaSweetness desired: If you’re not sure how sweet you want the cream...start with half |
1 vote
2159 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaronextra virgin is preferred), , 1 Tsp Baking Soda (make sure it’s fresh), , 1/4 – 1/2 Tsp |
1 vote
348 views
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