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Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau

Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese

1 vote
6419 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of dish

2 votes
11666 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

and preferences., cuisine: Japanese, special category: Vegan, course: Appetizers & snacks

2 votes
7711 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau

Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks

2 votes
8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

method: Fry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type

2 votes
5086 views
Recipe of the Week - Keeping It Simple - Easy Appetizers

Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus

Summary Complexity: Easy, Serves: 6, Category: Appetizer, Meal: N/A, 0.25 small cantaloupe

1 vote
13753 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

up to you! Do experiment!, cuisine: Japanese, course: Appetizers & snacks, type of dish

1 vote
3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of

2 votes
3253 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

a little, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type

1 vote
5004 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

3 teaspoons, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type

1 vote
3399 views
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau

oil, , Greens/green leaves: for decoration, cuisine: Japanese, course: Appetizers & snacks

1 vote
3694 views
Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

the dipping sauce, , 2-3 tbsp Japanese soya sauce, , 1, course: Appetizers & snacks

1 vote
5962 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe by Robert-Gilles Martineau

tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish

1 vote
4135 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau

ingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt

2 votes
4561 views
Simple Goat Cheese Appetizer

Simple Goat Cheese Appetizer by Phyllis Munro

Cheese Appetizer, main ingredient: Cheese, ingredients: Simple Goat Cheese Appetizer, , 1

1 vote
9341 views
Skinny Appetizers and Desserts for Super Bowl

Skinny Appetizers and Desserts for Super Bowl by Skinny Kitchen with Nancy Fox

special category: Low calories, course: Appetizers & snacks, type of dish: Finger

1 vote
7411 views
Skinny Dips and Appetizers for the 4th of July

Skinny Dips and Appetizers for the 4th of July by Skinny Kitchen with Nancy Fox

Calorie, Italian Chopped Salad Stuffed Shells Appetizer, , Ya Baby, Skinny Baked Pizza Dip

1 vote
10243 views
Japanese Cuisine: Yakisoba-Basic Recipe

Japanese Cuisine: Yakisoba-Basic Recipe by Robert-Gilles Martineau

I use a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce

1 vote
2580 views
Japanese Curry Puffs

Japanese Curry Puffs by Caroline Phelps

size onion, finely chopped, 1/2 package of Japanese curry, 1 box puff pastry, 3 cups water

1 vote
4764 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau

Japanese Omelette/Tamagoyaki: Basic Recipe, ingredients: Eggs: 10, Dashi/Japanese stock

3 votes
5107 views