Italian Ground Beef and Pasta Skillet by Linda Percellof pasta you use is up to you... 1 cup of dry pasta is about right for 1 pound of |
1 vote
1497 views
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Spicy Beluga Pasta Sauce with Mushrooms and Wine by Homemade & Yummycup dry mushrooms, 1 cup dry red wine (your choice), 1/3 cup of water, 1 cup |
1 vote
1720 views
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Pasta capperi, olive, anchovy by Paola Polaticup) of black and/or green spicy olives, 1 clove garlic, 1 coffee spoon of origanum, cook |
6 votes
8008 views
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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown ChefFor the stuffing:, I cook for three (my daughter and her family live out of state) so I |
1 vote
3030 views
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Italian Stuffed Shells - Pasta of the Month by Wendy DeMarzocups of sauce (your choice) HINT: I |
1 vote
434 views
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Tips for Cooking Pasta by Martha A. Chevesof dry pasta (which yields about 10 cups or 8 servings of cooked pasta), bring 5 quarts of |
1 vote
843 views
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I Didn't Know That - Worcestershire Sauce by Martha A. Chevessauce is not cookedsauce 1 cup dry red wine or beer 1/4 cup Worcestershire sauce |
1 vote
571 views
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Greek Pasta and Meatballs by Melpycooking spray 1-2 cups marinara sauce (can add oregano, cinnamon, and allspice for more of |
1 vote
560 views
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Creamy Tomato Pasta Sauce by Pavanifor a lighter version. Ingredients: Makes about 1 cup of sauce Tomato Sauce |
1 vote
484 views
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Beer Battered Fish and Chips with Tartar Sauce by devotedforlifefor best results) To make the batter, mix the dryCookSauce Makes approx. 1 cup of sauce |
0 votes
2440 views
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Pumpkin Cinnamon Swirl Bread by Jessie Romneyhow much you like. sometimes I use the whole cup sometimes less) 1- 1 1/2 cup |
1 vote
323 views
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Chinese Braised Oxtails with Root Vegetables by Joyce Leungfor garnish. , ½ cup soy sauce |
4 votes
29092 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heerpasta, 2 Tablespoons salt for penne, 1/4 cup |
1 vote
7430 views
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodiecups prepared spaghetti sauce, Fresh grated Parmesan cheese, cook |
3 votes
4786 views
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Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy Foxfor Topping:, , ⅓ cup Sweet Baby Ray’s barbecue sauce or your favorite, cookof |
1 vote
9243 views
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Mexican Pozole I (Posole) by Salad Foodiefor garnish, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
6987 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina GujralPasta, ingredients: 300 gram of dry penne pasta, 2 Cups of Tomato Sauce |
2 votes
4699 views
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Alfredo Sauce & Pasta by Steve PennSauce & Pasta, main ingredient: Pasta, ingredients: 1 cup of tubular pasta |
1 vote
5700 views
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Vegan Soup with Soba Noodles by Chef Chuckcook for 15 minutes on low heat. Place a sauté pan on high heat with 3 tablespoons of |
1 vote
4945 views
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Baked Pasta in Red Sauce by SaruPasta in Red Sauce, main ingredient: Pasta, ingredients: 2 cup boiled wholewheat pasta |
1 vote
1905 views
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