SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSIOMAI (CHINESE DUMPLINGS), main ingredient: Chicken, ingredients: FILLINGS:, 1/4 kg |
1 vote
8465 views
|
||
Colourful Chinese Dumplings by Savoury ApronColourful Chinese Dumplings, main ingredient: Chicken, ingredients: For the skin, 4 CUPS |
2 votes
3233 views
|
||
Quick and Easy Asian Dumpling Soup and a Last Minute Homemade Gift Idea! by Renee@MKAuntil the bok choy is tender. Add frozen dumplings and cook until heated through. Add in |
1 vote
548 views
|
||
Cook once, eat twice: Chinese dumplings and fried rice by Emily Jonesand Chinese dumplings as a starter. As soon as I saw the recipe for these dumplings in |
1 vote
800 views
|
||
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay EspositoCHIVES DUMPLINGS, main ingredient: Shellfish sauce, 2 Tablespoons Chinese rice wine or |
5 votes
27729 views
|
||
Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can CookPolish Dumplings), main ingredient: and chopped, 1 package frozen spinach - cooked and |
1 vote
7226 views
|
||
Chicken and Dumplings by B InnesCelery diced, 1 cup frozen peas, thawed, 1 Tbs to taste, For the Dumplings, , 2 cups all |
1 vote
5047 views
|
||
Crockpot Pinto-Bean Stew by RecipeKingsliced, 1 cup frozen corn, thawed, 2 1-1/2 tsp salt, , Dumplings, , 1/2 cup all-purpose |
2 votes
3400 views
|
||
Dabak Wadi (Dumplings in Yogurt Soup) by Haresh ShahDumplings in Yogurt Soup), ingredients: Fresh Coriandar leaves (Chinese parsley) finely |
3 votes
8689 views
|
||
Steamed Rock Cod with Chinese Green Onion by Joyce LeungPreparation for Frozen fish , ½ tablespoon , , , *Available in Chinese markets and |
6 votes
22439 views
|
||
Anita's Chinese Pressed Chicken with Gravy by webtexanyou use the, frozen tenders, be sure toNote: I worked in a Chinese restaurant for a time |
3 votes
14997 views
|
||
Chinese Pie by Bob Towlsonfrozen -- drained, , 1 can 15 oz. creamed corn, salt and pepper to taste, cuisine: Chinese |
1 vote
1585 views
|
||
Chicken & Dumplings by The Accidental ChefDumplings, main ingredient: Poultry 1 package (10 ounces) frozen peas, cuisine: American |
1 vote
1942 views
|
||
SLOW COOKER BLUEBERRY GRUNT by TERRI4 cups fresh or frozen blueberries, 3/4 cup sugar, 1/2 cup water, , DUMPLINGS, 2 cups |
1 vote
1805 views
|
||
My Pork Dumplings by MarelieDumplings, main ingredient: Pork, ingredients:, 1 cup white chinese mushroom chopped |
1 vote
1772 views
|
||
Chinese Mixed Veggies with Prawns Fried Rice by ShaleeDPchopped, 1 Chinese sausage, chopped finelyavailable), 1 cup frozen green peas, cuisine |
1 vote
1647 views
|
||
Chinese Vegetarian Delight by DCMHChinese Vegetarian Delight, , 1 oz snow pea pods, frozen, 1 cup KK chicken broth |
1 vote
1717 views
|
||
Hearty Chicken Vegetable Soup with Dumplings by Gretchen WasniewskiDumplings, main ingredient:frozen corn, 1 8 oz package frozen peas, 1 8 oz. package frozen |
1 vote
2709 views
|
||
Pork With Prawn Dumplings by Marelie4 packs of dumpling wrapper,round andmethod: Fry, cuisine: Chinese, course: Appetizers |
1 vote
2178 views
|
||
Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smithingredients: Lobster tails (frozen) – 1 ½ pounds, Chinese pea cods (frozen) – 6 ounces |
1 vote
2745 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R