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This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.48 view details

Directions

  1. Mix all the ingredients for fillings in a bowl. Mix well. Set aside.
  2. Combine flour, cornstarch, egg and salt in a bowl. Knead for a few minutes.
  3. Mold dough into small balls. Flatten each ball by a rolling pin on a dusted board to form a circle.
  4. Take a tablespoon of fillings and place at the center of the wrapper. Gather all the edges of the wrapper and seal by twisting the edges of the pouch. Repeat the process.
  5. Steam for 10 minutes.
  6. Serve hot with soy sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 5 servings
Calories 347  
Calories from Fat 57 16%
Total Fat 6.39g 8%
Saturated Fat 1.76g 7%
Trans Fat 0.05g  
Cholesterol 167mg 56%
Sodium 853mg 36%
Potassium 259mg 7%
Total Carbs 46.4g 12%
Dietary Fiber 1.3g 4%
Sugars 1.03g 1%
Protein 23.33g 37%

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  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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