SIOMAI (CHINESE DUMPLINGS) Recipe
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This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.
Ingredients
- FILLINGS:
- 1/4 kg. chicken breast, minced
- 1/4 kg. shrimps, minced
- 1 medium onion, grated
- 1 tsp. salt
- 1/2 tsp. MSG
- 1/4 tsp. black pepper
- 1 small egg, beaten
- 1 tbsp. cornstarch
- DOUGH:
- 1 c. all-purpose flour
- 1 c. cornstarch
- 1 egg
- dash salt
Directions
- Mix all the ingredients for fillings in a bowl. Mix well. Set aside.
- Combine flour, cornstarch, egg and salt in a bowl. Knead for a few minutes.
- Mold dough into small balls. Flatten each ball by a rolling pin on a dusted board to form a circle.
- Take a tablespoon of fillings and place at the center of the wrapper. Gather all the edges of the wrapper and seal by twisting the edges of the pouch. Repeat the process.
- Steam for 10 minutes.
- Serve hot with soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 5 servings | |
| Calories 347 | |
| Calories from Fat 57 | 16% |
| Total Fat 6.39g | 8% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 167mg | 56% |
| Sodium 853mg | 36% |
| Potassium 259mg | 7% |
| Total Carbs 46.4g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.03g | 1% |
| Protein 23.33g | 37% |
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Reviews
July 14, 2010
It's quick to cook and very appetizing...I've cooked/tasted this recipe!
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