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SIOMAI (CHINESE DUMPLINGS)

Ingredients

  • FILLINGS:
  • 1/4 kg. chicken breast, minced
  • 1/4 kg. shrimps, minced
  • 1 medium onion, grated
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 1/4 tsp. black pepper
  • 1 small egg, beaten
  • 1 tbsp. cornstarch
  • DOUGH:
  • 1 c. all-purpose flour
  • 1 c. cornstarch
  • 1 egg
  • dash salt
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SIOMAI (CHINESE DUMPLINGS)

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 10 minutes cook
Servings: 5
 

Directions

  1. Mix all the ingredients for fillings in a bowl. Mix well. Set aside.
  2. Combine flour, cornstarch, egg and salt in a bowl. Knead for a few minutes.
  3. Mold dough into small balls. Flatten each ball by a rolling pin on a dusted board to form a circle.
  4. Take a tablespoon of fillings and place at the center of the wrapper. Gather all the edges of the wrapper and seal by twisting the edges of the pouch. Repeat the process.
  5. Steam for 10 minutes.
  6. Serve hot with soy sauce.
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Summary

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1 review | 1 comment

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This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.

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