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SLOW COOKER BLUEBERRY GRUNT Recipe

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Servings: 6
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Ingredients

Cost per serving $1.91 view details

Directions

  1. 1. In a 3-qt slow cooker, combine the blueberries, sugar and water. Cover and cook on high for 2-3 hours or until bubbly.
  2. 2. For dumplings, in a small bowl, combine the flour, baking powder, sugar and salt. cut in butter and shortening until crumbly. Add milk; stir until moistened.
  3. 3. Drop by tablespoonful onto hot blueberry mixture. Cover and cook 30 minutes longer or until a toothpick inserted in a dumpling comes out clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 417  
Calories from Fat 84 20%
Total Fat 9.45g 12%
Saturated Fat 3.44g 14%
Trans Fat 0.71g  
Cholesterol 12mg 4%
Sodium 1520mg 63%
Potassium 181mg 5%
Total Carbs 76.55g 20%
Dietary Fiber 3.5g 12%
Sugars 36.75g 25%
Protein 8.03g 13%

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