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CARAMEL APPLE cRISP Recipe

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Servings: 8
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Ingredients

Cost per serving $1.00 view details

Directions

  1. 1. Preheat oven to 350. 8x8 or 9x9 baking dish. Spray with non stick cooking spray
  2. 2. For the filling:
  3. 3. Toss the apples with cinnamon, vanilla, apple cider and lemon juice together in a large bowl.
  4. 4. Add to baking dish
  5. 5. Unwrap caramels and place on top of apples.
  6. 6. For the topping
  7. 7. In a medium bowl mix oats, flour, brown sugar and cinnamon.
  8. 8 . Add butter together with the oats, flour, brown sugar and cinnamon.
  9. 9. Scatter the topping evenly over the apple mixture.
  10. 10. Drizzle caramel sauce over the top.
  11. 11. Bake in over 45-60 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 8 servings
Calories 431  
Calories from Fat 123 29%
Total Fat 14.05g 18%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 126mg 5%
Potassium 296mg 8%
Total Carbs 76.27g 20%
Dietary Fiber 8.8g 29%
Sugars 42.05g 28%
Protein 5.04g 8%

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