Cherry Scones by RecipeKingtbsp granulated sugar, , Scones, , 2-1/2 cups Bake, cuisine: English, special category |
1 vote
12106 views
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My Scottish Granny's Scone Recipe by Johannaallowed to go sour - and her scones were always so light and soft - but I haven't tried |
2 votes
5171 views
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Scones by Aspen Lee-Mouldenplus more for the top of scones, 3/4 cup semisweet : Bake, cuisine: English, course |
3 votes
13756 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4Soft Oatmeal & Peanut Butter Cookies..;), Bake, cuisine: English, special category |
2 votes
9611 views
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Drop Scone /Flap Jack by Peter BrownScone /Flap Jack, ingredients: 11 method: Fry, cuisine: English, course: Breakfast |
1 vote
2227 views
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Cream Scones by Charles KelloggScones, ingredients: 1 lb. 3 oz.method: Bake, cuisine: English, course: Breakfast & brunch |
1 vote
2340 views
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Sunday Scones by Catherine Pappasof raisins, 1 egg, 3/4 cup milk, cuisine: English, course: Bread, type of dish: Scones |
1 vote
3503 views
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Fresh Blueberry Scones by JoanneScones, main ingredient: Berries, ingredients:top, cook method: Bake, cuisine: English |
2 votes
2676 views
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Eggless Chocolate and Walnut Scones by Hina GujralScones, main ingredient: Chocolate, : Bake, cuisine: English, special category: Egg |
1 vote
3143 views
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Tuna basil dip by Shandiola colebrooke1/2 cup cream cheese(soft), 1/2 cup plain Black pepper, cuisine: English, course |
1 vote
1758 views
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Crab Cakes by Billie Jean Loftonpanko bread crumbs or soft br. Crumbs, 1/4 c. spray, 3-4 English muffins, split and |
1 vote
1065 views
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Blarney Scones by Patricia StagichScones for an early breakfast or afternoon tea. Sconesmilk to make a soft, pliable dough |
1 vote
1063 views
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Gingerbread Scones with a Lemon Glaze by Marie Raynernew scone recipe. We do love our scones in this softened 55g of soft light brown sugar (1 |
1 vote
425 views
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All about Scones - Part 1 Brown's Hotel Scones by Penny Wantuck Eisenbergscones and have a more tender, cakey texture than the sconesa smooth, soft dough. Form the |
1 vote
575 views
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Oatmeal, Scones, and a little Giveaway by Happy Homebakerdo not expect a very soft and fluffy texture compared to scones that are made with |
1 vote
1475 views
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Chocolate Stuffed Peanut Butter Scones by Marie Raynerin a scone, but very scrummy indeed! 280g of plain flour (2 cups) 85g of soft light brown |
1 vote
387 views
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Cheese and Bacon Scones 芝士培根烤饼 by Yiningredients together into soft dough. 6. Turn tray. 8. Brush each scone with milk and top |
0 votes
662 views
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Cheese and Chive Scones with Marjoram and Marigold Cream Cheese by Janice Pattieto scatter For the Scones 1. Heat the oven to and mix to a soft dough, add a little |
1 vote
610 views
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Chocolate Stuffed Peanutbutter Scones by Marie Raynerin a scone, but very scrummy indeed! 280g of plain flour (2 cups) 85g of soft light brown |
1 vote
302 views
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A Poem to share, Goals and White Chocolate Chip Scones by Carol HarlowMarie. White Chocolate Chip Scones 1 3/4 cup your hands to form a soft dough, just until |
2 votes
677 views
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