Tuna basil dip Recipe
Ingredients
- 2 canned tuna drained
- 2 tsp Lemon juice
- 1/2 cup cream cheese(soft)
- 1/2 cup plain yogurt
- 1/2 cup chopped basil
- 2 1/2tsp Olive oil
- Salt
- Black pepper
Directions
- Remove tuna fish from can drain an place in a bowl
- Add lemon juice,salt black pepper mix
- Add cream cheese desired amount mix
- Add yogurt, basil stir until mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 10 servings | |
| Calories 58 | |
| Calories from Fat 48 | 83% |
| Total Fat 5.5g | 7% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 43mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.97g | 1% |
| Protein 1.14g | 2% |
