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Baked Egg In Avocado by Donya Mullinsegg will fit snugly in the center. Place avocado half in a small baking dish. Crack an egg |
1 vote
307 views
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Shrimp Deviled Eggs by Cookin Canuckon it. Nutrition Serving: 1stuffed egg half | Calories: 54.6kcal | Carbohydrates: 0.7g |
1 vote
148 views
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Plum Custard Tart by RecipesnFoodCustard Tart, main ingredient: Fruits, or cornmeal, 1 large egg, ½ cup granulated sugar |
1 vote
3156 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo1 clove garlic minced, 6 eggs large, 1½ cups Half and Half (340 grams), ½ tsp salt, ¼ tsp |
1 vote
377 views
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Frozen Berry Custard (no ice cream maker necessary) by Shannon Millisorclaim to have frozen custard and it tastes that this recipe uses egg yolks and say "what |
1 vote
1217 views
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Egg Phobia by Michelle MEggs w/ Avocado from Tyler Florence/ Food 911 12 eggs 1/4 c heavy cream or half and half |
2 votes
570 views
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Butter Custard Cookies by Little Corner of Minepower sugar 1 egg yolk (from large egg) 1/2 flour 1/3 cup pure custard powder Method: 1 |
1 vote
439 views
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Individual Custard And Macaroon Tartlets by Global CookbookCustard And Macaroon Tartlets, 1 x Vanilla bean split in half, 4 x Egg yolks, 12 sm |
0 votes
848 views
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Rhubarb Custard Pie by Robyn SavoieCustard Pie, main ingredient: Vegetables, Cup Granulated Sugar, 3 Large Eggs, 1 Tbsp. All |
2 votes
8772 views
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EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUBeggs, 2 egg whites, 3/4 cup sugar, 1 1/2 cups evaporated milk, 1 tbsp. custard powder |
1 vote
11342 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn SavoiePie Crust, , Custards:, 2 Cups Cooled & Well Drained, 3 Large Eggs, 3 Tbsp. Dark Rum |
2 votes
5404 views
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Eggs Blackstone by B Inneseggs and made once the eggs are cooking., , 3 Fresh Egg well done cut in half, Saute pan |
1 vote
5284 views
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Luscious Lemon Custard with Blueberries by Seduction MealsCustard with Blueberries, ingredients: 2 , 1/4 cup cornstarch, 2 eggs, lightly beaten, 1/4 |
1 vote
1849 views
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Lemon Custard Cake by Catherine Pappasmilk, 1 tablespoon vinegar, lemon custard:, 1 egg, 4 tablespoons sugars, zest and juice |
2 votes
2976 views
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Deviled Eggs (Nests) by Elviirafor a half an hour, or until it is easy to shape into round balls or egg shapes. If |
2 votes
1228 views
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Easter Egg Salad by Elviirahalf of the chopped onion and use half raw for the both Easter Egg Salad and Easter Egg |
1 vote
1719 views
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Easy Custard Recipe by ShaleeDPtemp), 2 tsp vanilla essence, 4 eggs, 3/4 custard powder, 1 cup milk, cuisine: Filipino |
1 vote
6291 views
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PASTRY CREAM custard by Foodessacustard, ingredients: . > (American / Metric measures) eggs half the |
1 vote
2159 views
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Poached Eggs And..... by Unknown Chefhalf tsp Himalayan pink salt, cuisine: American, course: Main dish, type of dish: Eggs |
1 vote
1394 views
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basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessacustard), ingredients: . > (American / Metric measures) egg with half the |
1 vote
2135 views
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