Search Results for 'Brown rice lentils and apricot acorn squash' (Page 7)

INDEX

	Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith and Veggie rice vinegar, 1 tablespoon sesame, canola or olive oil, 1 tablespoons brown	1 vote 2341 views
	Chicken and Rice “Take-Out” Dinner by Catherine Pappas brown sugar, Dashes of salt, Dashes of black pepper, 1 tbs. Worcestershire sauce, , Rice	1 vote 1816 views
	Coffee and Jalapeño ~ Marinated Sliced Pork!!! by Catherine Pappas and Jalapeño ~ Marinated Sliced Porktablespoons apricot jam, 1 tablespoon brown sugar	1 vote 1 comment 1359 views

	Texas Chuck Wagon Pinto Beans by Amos Miller 1/2 c dark brown sugar, 1/2 - it makes even and fast dicing a dish: Beans & lentils	6 votes 1 review 5 comments 27745 views
	Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rice, ingredients: Brown lentils [ boiled with 1.5 ltr of water] 1 kg, Rice 500	1 vote 10121 views
	Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brown lentils [boiled with 3 liter salted water and	1 vote 7238 views
	Root Beer Baked Beans with bacon by Foodiewife brown sugar, 2 Tbsp. each Worcestershire sauce and cider, type of dish: Beans & lentils	2 votes 1 comment 5381 views
	Haemul Pajeon (Korean Seafood Pancake) by jason kim salt and pepper (torice vinegar, •1 clove garlic, minced (or garlic powder), •1 tsp brown	2 votes 1 review 4115 views
	Thai Citrus Salad by Nancy Miyasaki rice wine vinegar, 1 orange , juice only, 1 lime , juice only, 1 teaspoon brownpeeled and	2 votes 1 review 1 comment 4354 views
	Boston Baked beans by Rowdyricky 3 slices of bacon sliced and diced, I 3/4 cup brown sugar., cook method:Beans & lentils	2 votes 1 comment 18467 views
	Carolina Coast Shirmp Bog by John Spottiswood 1 1/2 cups uncooked rice (I used a mix of brown and wild rice), 1/2 pound sliced bacon	4 votes 2 reviews 1 comment 7474 views
	Chinese Chicken Salad by Nancy Miyasaki brown sugar ,rice noodles , 1 head iceberg or romaine lettuce - rinsed, dried, and	4 votes 1 review 12746 views
	Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim and finely minced, 2 tbsp ketchup, 1, 2 tbsp rice vinegar (or cider vinegar), 3 tbsp brown	1 vote 1 comment 6209 views
	Macaroni Salad Primavera by Smokinhotchef squash, de-seeded and sliced crosswise, 1 medium cucumber, de-seeded and rice vinegar	2 votes 1 review 1 comment 5904 views
	Slow Cooker Baked Beans by Eileen Kelly brown sugar, 15 ounce can black beans, drained and rinsed, type of dish: Beans & lentils	1 vote 2439 views
	Peach Ginger Chutney by Bob Vincent peaches, pitted and chopped (about 2 cups), 2 Tbs apricot preserves, 2 Tbs rice vinegar, 1	1 vote 3534 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown salt and freshly ground	4 votes 1 review 1 comment 3741 views
	Sesame Noodles by kathy vegas tablespoons Chinese rice vinegar tablespoon light brown sugar, seeded, and julienned	5 votes 2 reviews 2 comments 5963 views
	THAI TOFU CAKES WITH CHILLI DIP by Saru removed and chopped finelyrice wine vinegar, 2 spring onions,finely chopped, 1 tbsp brown	1 vote 2412 views
	Gluten & Dairy-Free Apple Muffins by Amelia Priest brand), 3⁄4 cups brown sugar, 1 cup any milk (I used half soy and half rice milk), 1⁄2 cup	1 vote 4996 views