Game Day Chicken Chimichangas 3 Ways by Debra aka Reel LadyJuice from 1/2 lime, 1 teaspoon hot sauce, 1 Tablespoon fresh Cilantro, chopped, 1/3 |
1 vote
5652 views
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Creole Crabmeat Pie by Amos Millerminced, 2 tsp hot sauce (you can be creative here - use your favorite sauce), fine salt |
3 votes
5285 views
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Fettucini à la Romanoff by Michelinesauce, 4 green onions, chopped, Salt and pepper to taste, A few drops hot sauce |
2 votes
6851 views
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Chicken and Sausage Gumbo by Pamela Boyd Shields1/2 tsp dried thyme, 1/2 - 1 tsp hot sauce, 1/2 cup green onions, 1/4 tsp Sea salt |
1 vote
4107 views
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Oven baked ribs with sweet and spicy sauce by Easy Cook - Laka kuharicasauce:, 1 tbs olive oil, ¼ cup red onion, finely diced, ½ tsp ground cumin, ½ cup hot |
1 vote
5995 views
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Corn and Black Bean Salad by Shoshs Yummy Foodto taste, 1/2 tsp pepper, 1 tbsp hot sauce, more to taste, lime juice, cook method: None |
2 votes
4990 views
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Spicy Thai Beef with Grapes by John HowieTbsp., • Red and Green Grapes, 1:1 - sliced - 1Tbsp. + 1 tsp., • Fish Sauce - 1 Tbsp |
2 votes
5020 views
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Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisinejuice, Salt & pepper, Hot sauce of your choice, I used Ortega Hot Sauce, 1/4 C Authentic |
1 vote
5742 views
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Churrasco Skirt Steak Nachos by Robyn Medlinfor the grill, Arugula, Salsa, Sour cream, Hot sauce, cook method: Grill, cuisine: Mexican |
1 vote
4539 views
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Bacon Wrapped Meatloaf by Beth RoanSugar, 1 tsp Dry Mustard, 1 tsp hot sauce, cook method: Bake, cuisine: American, course |
1 vote
4741 views
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Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byankaMini Meatballs with Cranberry Sauce, ingredients: 1 lb. hot breakfast sausage, 1 cup |
2 votes
4912 views
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Unbelievably-Sinful Strawberry Ribs by Kevin Olomoncider vinegar, 2 T. ground ginger, 1/2 t. hot sauce, 1/4 t. salt, dash cayenne, red pepper |
3 votes
4919 views
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Buffalo Chicken Pinwheels by Ted HallChicken Strips, 25 ounce, ½ Cup Buffalo Hot Sauce + 2 Tablespoons, ¾ Cup Celery, cut into |
1 vote
5914 views
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Easy Buffalo Chicken Dip by Tiffanygrilled chicken), 8 oz. Frank's Red Hot Sauce, 1 bag of shredded cheese, jalapeno pepper |
1 vote
3347 views
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Buffalo Popcorn Chicken by Chef Smith1 1/4 cups water, 8 teaspoons hot sauce, divided (recommended: Tabasco), 1 1/4 pounds |
1 vote
2538 views
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Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook1 14.5 oz. Can of chicken broth, 1 t. hot sauce, 1 T. butter, , 1 T. heavy cream, 1 C |
1 vote
4521 views
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Jalapeno Poppers with Cilantro Ranch by Mary Josephteaspoon onion powder, 2½ teaspoons hot sauce (optional), cook method: Bake, cuisine |
2 votes
4113 views
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Overnight Layered Salad for a Large Group by myra byanka3 tbs. cider vinegar, 2 tsp. Frank's Hot Sauce or Tabasco, 2 tsp. sugar, 1 tsp. pepper |
1 vote
5149 views
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary EnvyChicken, ingredients: ¼ cup Franks Red Hot Sauce, 1 tablespoon butter, melted, 1 cup |
1 vote
2717 views
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Red Fish on the Half Shell by Chuck SubraHot Sauce, 1 tsp Crystal Hot Sauce, 1 tsp Garlic (minced), 1 tsp Worcestershire Sauce |
2 votes
4923 views
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