Saturday Splurge: Slice & Bake Shortbread Cookies by Bekicutting, re-chilling and baking shortbread for 100 people sounded a bit too tedious all |
1 vote
1185 views
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Tagliatelle With Ragu Bolognese, Ricetta Antica by Lindaraxabasil (optional) 2 lbs tagliatelle (for 8 people) Parmiggiano, Reggiano Directions In a 6 |
1 vote
692 views
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Light me on fire soup by Stephanie Snowmore to taste 2 Tbsp honey (sub agave for 100% vegan meal) Heat the oil over medium heat |
1 vote
338 views
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Pan Seared Tuna with Dijon Mustard by Nicole Culveroil 1 tsp sesame oil 1 pound of tuna (for 2 people) salt and pepper to taste Whisk mustard |
1 vote
1085 views
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Goodbye Summer, Hello Fall “Steak & Potatoes” by Brianna Verekerabout 1 lb for 2 people) 1 TBS. extra virgin olive oil + more for drizzling over the |
1 vote
1503 views
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Simple Nam Prik Pao Fried Rice by Laura Tabaccacold rice, 2-4 cups will be enough for 2 people 2-3 T vegetable oil 1 T fish sauce |
1 vote
601 views
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New Dulce de Leche Cheerios Giveaway! by Tiffanee GouldGuidelines for Americans, the daily recommended amount of whole grain for most people is |
1 vote
422 views
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Slow-Cooker Chipotle Barbecue Chicken by Pamela Steed Hillskin removed (about 2-1/2 lbs) coleslaw, for serving (optional) Skinless, Bone-In Chicken |
1 vote
362 views
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Salads for Every Occasion by Linda Percellis a salad for everyone for sure.. Try Salad I didn't like Coleslaw - Another classic |
1 vote
1661 views
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International Food Bloggers Conference Day 2 by Katherine Martinfor other people (ex: about one pound) Use digital scale! Realize that other people 100 |
1 vote
666 views
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Summer Fresh Blogger Tour: Real Food For Real People by Danielle Roseto offering real food for real people gave me so much respect for this family company. One |
1 vote
453 views
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Nothing is Better Than Summer Food for Good Cause & Miso Butter Baked Fish by I Just Love My Apronsmooth paste. If you prepare large amount for a lot of people, please use a hand mixer to |
1 vote
534 views
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Baked Pasta with Veggies,Cheese and Breadcrumbs by Sweatha Paia perfect lunch. Ingredients: Penne Pasta: for 2-3 people around 3 cups Assorted Veggies |
1 vote
440 views
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Spaghetti al Sugo Crudo by Sweatha Paias needed for 2-3 people Preparation: Blanch the tomatoes in hot water for a minute and |
1 vote
447 views
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Palak Saag by Aparna Anuragsized onion, finely chopped enough for saag meant for 2 people 1 small green chili 1 tsp |
1 vote
610 views
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Raspberries and Greens, not just for salads anymore by Stephanie Snowway to eat them? Green Monster makes enough for 2 people 2 cups organic field greens 1 cup |
1 vote
243 views
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Baja Shrimp Tacos by Erin Suntil ready to use. Next make the coleslaw for the tacos. The mayo, lime juice and |
1 vote
180 views
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Just in time for the 4th of July! A list of my very best salad recipes by Linda Percellis a salad for everyone for sure.. Try Salad I didn't like Coleslaw - Another classic |
1 vote
2382 views
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Green Eggs and Ham - Breakfast for Dinner! by Janice Pattiefor Dinner contains more than 100at me. Who is it for? Most people would find something in |
0 votes
684 views
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Whispering Cypress, B. J. Robinson, Author by Martha A. Chevesfor breakfast, lunch, or dinner. You will need to increase ingredients for more people |
1 vote
284 views
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