Palak Saag Recipe

Ingredients

• 1 large onion, chopped
• 2-3 medium size tomatoes, chopped
• 1 green chili, chopped
• 1 inch ginger, chopped
• 5-6 garlic, chopped
• 1 tsp red chili powder
• 2-3 tbsp butter or 1 or 2 butter sticks
• 1 tbsp maize flour
• ½ cup water
• salt
• For tempering the Saag
• 1 medium sized onion, finely chopped enough for saag meant for 2 people
• 1 small green chili
• 1 tsp chopped ginger
• 1-2 tbsp ghee/clarified butter
View Full Recipe at Hindustani Sakhi Saheli