MENU
Touch Hearts to Rate
1 vote | 2267 views

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

Prep time:
Cook time:
 
Tags:

Ingredients

  • Mutton 1 kg
  • Palak prepared, chopped 1/2 kg
  • Oil 1 cup
  • Onion chopped 2-3 nos.
  • Tomatoes chopped 2-3 nos.
  • Garlic chopped 1 medium pod
  • Ginger crushed 2 inch long piece
  • Green chillies chopped 4-6 nos.
  • Fresh coriander leaves , chopped 1 medium bunch
  • Spices: Salt to taste, Paprika to taste, Cutter Chilli 1 teaspoon, Haldi 1 teaspoon, Black pepper whole 10 nos., Cloves whole 5 nos., Coriander powder 1 teaspoon, Garam masala 1/2 teaspoon

Directions

  1. 1. Boil palak in water , sieve and keep aside.
  2. 2. Fry onion in oil till golden brown.
  3. 3. Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
  4. 4. Then add water i(1-2cup) and cook on medium flame till meat is tender.
  5. 5. Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
  6. 6. Delicious Palak gosht is ready
  7. 7. Serve with roti or boiled rice.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Comments

Leave a review or comment