Brie in Puff Pastry with Blackberry and Rosemary by fitnspicyblackberry preserves , , 1/4 cup fresh or frozen blackberriesbeaten to blend (for glaze |
1 vote
4616 views
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Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup by Joann MathiasIngredients for Blackberry Syrup:, 2 cups water, 2 cups sugar, 4 cups fresh blackberries |
1 vote
3125 views
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Turkey Nuggets with Honey Mustard by RecipesnFoodrelish, 1 tbsp apricot preserves, 1 tbsp honey, & snacks, type of dish: Snacks for |
1 vote
1705 views
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Blackberry Pudding Tarts by Joann Mathias1 cup whipping cream, fresh blackberries for garnish, cuisine: American, course: Desserts |
1 vote
1288 views
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Dutch Oven Pancakes by Kelly Christensenbutter, Syrup, preserves, confectioners' sugar or cinnamon sugar for topping ideas, cook |
1 vote
2483 views
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Sweet Cinnamon Biscuits with Inebriated Stewed Blackberries by Joann Mathiassugar, , Ingredients for stewed blackberries:, 12 ounces fresh blackberries, or frozen |
1 vote
1585 views
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Mega Blackberry Coffeehouse Muffins by Joann MathiasMega Blackberry Coffeehouse Muffins, ingredients: Ingredients for Streusel Topping:, 1/2 |
2 votes
1694 views
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Buttery Jam Tarts by Kristine VernolaPreserves or Jelly you prefer. Mix and Match! I LOVE The Raspberry!, , Powdered Sugar for |
1 vote
3162 views
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Cherry-Almond Ebelskivers by Joann MathiasIngredients for batter:, 1 cup /2 cup good-quality cherry preserves, cuisine: American |
1 vote
1066 views
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Chocolate Christmas Log by Vijay Dhawanliqueur (optional), FOR THE CRANBERRY cup seedless raspberry preserve, • 115g / 4oz |
1 vote
2008 views
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Noodles with Sautéed Chicken, Bell Peppers, Garlic and Ginger!!! by Catherine Pappasfor this Dish:, , 1 tablespoon of orange marmalade, 1 tablespoon of apricot preserves |
2 votes
1234 views
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A Simple Sweet Mixed Fruit Bake!!! by Catherine Pappasunsalted butter, , For Berry Sauce you will need:, 1 cup of your favorite preserve (I used |
1 vote
1332 views
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Curry-Ginger Pork Chops with Balsamic Fennel by Catherine Pappasingredients: ½ cup apricot preserves, 4 , Balsamic vinegar – for drizzling, cuisine |
2 votes
1277 views
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