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1 vote | 2248 views

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.

Prep time:
Cook time:
Servings: 3


Cost per serving $0.45 view details
  • 3 eggs
  • ½ cup flour
  • ½ cup milk
  • 1 tablespoon sugar
  • 4 tablespoons butter
  • Syrup, preserves, confectioners' sugar or cinnamon sugar for topping ideas


  1. Preheat oven to 425 degrees.
  2. Combine eggs, flour, milk and sugar in a blender jar and blend until smooth. Batter may also be mixed by hand.
  3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
  4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 3 servings
Calories 364  
Calories from Fat 188 52%
Total Fat 21.27g 27%
Saturated Fat 11.89g 48%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 200mg 8%
Potassium 151mg 4%
Total Carbs 34.64g 9%
Dietary Fiber 0.6g 2%
Sugars 15.0g 10%
Protein 9.17g 15%



  • myra byanka
    March 21, 2012
    Made this for a small group this am, and topped it with powdered sugar and served it with Aunt Jemima Butter Pancake Syrup. Big hit!

    • Kelly Christensen
      March 13, 2012
      Make sure you use an oven safe skillet.
      • myra byanka
        March 12, 2012
        Will try this for the car guys.

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