MENU
Senegalese Fish Yassa

Senegalese Fish Yassa by John Spottiswood

1/3 cup water, 1/4 cup fresh lemon juice, 1/4 cup grainy French mustard, 2 Tbsp distilled

4 votes
7470 views
The Best Key Lime Pie

The Best Key Lime Pie by Its a Food Fetish

cans sweetened condensed milk, 1 cup key lime juice, 2 whole large eggs, 1 tsp grated lime

2 votes
14906 views
Ensaladang Ampalaya (Bitter Melon Salad)

Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP

cubed), 1 tablespoon kalamansi lime juice or lemon juice, cook method: None/Raw, cuisine

1 vote
41664 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

corn produces less gas...], 8 oz smoked meat, chopped (ham, venison, duck all work well

2 votes
6489 views
Alaska pollack fish cakes

Alaska pollack fish cakes by Easy Cook - Laka kuharica

or thawed), 1/2-1 cup water, 1 tbs lemon juice, A splash of white wine, Parsley, 1/2 tsp

2 votes
5771 views
Cranberry Torte

Cranberry Torte by Salad Foodie

2 egg whites, 1 tablespoon frozen orange juice concentrate, thawed, 1 teaspoon vanilla, 1

3 votes
13248 views
Seven Up Lemon Jello Trifle

Seven Up Lemon Jello Trifle by Marilyn Lesniak

1 whole Egg, Beaten, 1 cup Pineapple Juice, 3 tablespoons Butter, 1/2 teaspoon Gelatin

1 vote
4407 views
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

Oz. Dried Apricots, Roughly Chopped, 1 Cup Apple Juice, 1/4 Cup Rice Wine Vinegar, 3 Tbsp

1 vote
9518 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montillo

pitted, peeled and diced), 1-2 tablespoons lemon juice, 1/3 cup pine nuts (chopped pecans

2 votes
4152 views
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood

soy sauce and molasses), 1 Tbsp fresh lime juice, 1 tsp ground cumin, 2 tsp peeled fresh

3 votes
12131 views
Asian Chicken Salad

Asian Chicken Salad by Salad Foodie

vinegar, 1 tablespoon lime juice, 2 tablespoons soy , course: Salad, type of dish: Meat

3 votes
8906 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

1/2 cup soy sauce, 1/4 cup lemon juice, 1 teaspoon sugar, 1/8 tsp Cornstarch, 2 scallions

5 votes
8707 views
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

2 tablespoons butter, 2 teaspoons lemon juice, 1 tablespoon ginger-garlic paste, 1

8 votes
10415 views
Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

cups of Pineapple chunks, ½ cup of Pineapple juice, 5 cloves of garlic (minced), 1 medium

1 vote
10374 views
Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad by Salad Foodie

cup red wine vinegar, 3 tablespoons lime juice, 1/3 cup mayonnaise, Several dashes Tabasco

4 votes
10029 views
Vada Pav Recipe

Vada Pav Recipe by Mary

Fresh coriander leaves chopped 1/4 cup, Lemon juice 1 tablespoon, Loaves of bread (pav) 8

1 vote
4996 views
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

extra virgin olive oil, 1 tbsp fresh lemon juice, 1/4 tsp anchovy paste, 1/4 tsp kosher

1 vote
6884 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples by ShaleeDP

on, 1/4 cup vinegar (optional), 1 cup pineapple juice, 1/4 cup soy sauce, 1/2 head garlic

1 vote
5807 views
Make-over Spaghetti & Shrimp Salad

Make-over Spaghetti & Shrimp Salad by Salad Foodie

cup capers, drained, 3/4 cup olive oil, Juice of 1 lemon (or more to taste), 3 tablespoons

3 votes
5831 views