Search Results for 'Lemon cream cheese pound cake' (Page 9)

INDEX

	Bleu Halibut by Kevin Olomon lemon juice, few dashes Old Bay Seafood Seasoning, ¾ c. sour cream	2 votes 1879 views
	Just like Ruby Tuesday's Salmon Florentine by tara lemon pepper, cheese and/or 6 cheese italian blend, 2 Tbsp flour, 1 cup heavy cream	2 votes 2 reviews 12087 views
	Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau Eggs: 3 large, Fresh Cream: 400 cc (2 cups Lemon juice: 1 teaspoon, Grated parmesan cheese	3 votes 2 reviews 2 comments 2967 views

	Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis can use one pound if that is cream , 6-8 flour tortillas (burrito size) , 2-3 cups cheese	5 votes 1 review 19082 views
	Fluffy Ricotta Pancakes by Joann Mathias Grated zest of 2 lemons, 2 cups ricotta cheese, Whipped Cream, Powdered Sugar, cuisine	1 vote 1479 views
	Cheddar Scones with Ham and Honey Mustard Butter by Deborrah Justice main ingredient: Cheese,milk, 2/3 cup heavy cream, , For Honey Mustard 1/2 pound very	1 vote 1827 views
	Chubby Tater Tot Casserole by misty 1 pound country mix, 1 can cream of chicken soup 2 cups of grated cheese (I used 2/3	2 votes 8495 views
	Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking whipping cream, Zest of ½ lemon, 1/2 cup sour cream course: Desserts, type of dish: Cakes	1 vote 2128 views
	Cheesy Taco Casserole by Sandyg ingredients: 1 pound Ground leaves, 1 can creamed corn, 1 canvelveeta cheese, cook method	1 vote 4228 views
	Guy's Couscous Stuffed Chicken with Feta, Sun Dried Tomato and Kalamata Olives by Deborrah Justice pepper, 1/2 pound feta cheese, crumbled, , For wine, 1/2 lemon, juiced, 6 tablespoons	1 vote 2287 views
	White Cheddar & Rosemary Baked Scalloped Potatoes by "Cheffie Cooks" Cheese, 1 cup 2 % Milk, 1/4 stick melted sweet cream butter, a few splashes of heavy cream	1 vote 1506 views
	Mushroom Casserole by RubyzKitchen One pound of can of Campbell’s Cream of Mushroom Soup,½ cup Parmesan Cheese, Five	1 vote 2030 views
	Tomatillo and Chicken Burrito by Charlene Cole Ribaudo Cheese (or any cheese you like), 8 tortillas, Romaine Lettuce, Greek Yogurt or Sour Cream	1 vote 1 comment 2865 views
	Baked Fettuccine by Chef Smith cheese, plus 1/4 cup (substitute Romano cheese), 2 (8-ounce) containers sour cream	1 vote 872 views
	Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggin cream or half and half, , 1 large package of cheese	1 vote 1 comment 2856 views
	Steak Tacos by Kathleen 1 flank steak (about 1 pound ), sliced into 1/4 , Shredded cheese, sour cream, shredded	1 vote 3021 views
	Creamy Broccoli Soup by Cindy McNamara t lemon zest, 2 c broccoli tops, chopped, 1 c heavy cream, 1/2 c cheddar cheese, shredded	1 vote 1225 views
	Cassola..A Traditional Jewish-Italian Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati pounds freshly made ricotta cheese	2 votes 1493 views
	Wendell's Cajun Chicken with Pasta by Wendell Smith boneless, skinless, pounded flat andWine, 1/2 Cup Cream, 1/2 Cup Parmesan Cheese, grated	1 vote 2753 views
	Spring Stuffed Chicken by Chef Smith chopped, 1 lemon, pounded to 1/4-inch thick, 4 slices proscuitto, 4 slices fontina cheese	1 vote 1234 views