White Cheddar & Rosemary Baked Scalloped Potatoes Recipe
Great side dish for Ham, Beef, Chicken, Pork. A family favorite.
Ingredients
- 5 pounds Idaho Potatoes
- 2 cups melted White Cheddar sharp Cheese
- 1 cup 2 % Milk
- 1/4 stick melted sweet cream butter
- a few splashes of heavy cream
- few springs of fresh rosemary finely chopped
- s & p, to taste
Directions
- Peel Potatoes and using a mandoline slice each potato, add to a non stick square baking sheet pan, add all other ingredients gently stirring as you add each.
- Place into a hot oven @ 400 F and bake 25-28 minutes (check potatoes for tenderness).
- Serve and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 6 servings | |
| Calories 546 | |
| Calories from Fat 239 | 44% |
| Total Fat 27.21g | 34% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 522mg | 22% |
| Potassium 1273mg | 36% |
| Total Carbs 50.57g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.63g | 2% |
| Protein 25.98g | 42% |
