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Gluten Free Hearty Quinoa Chili

Gluten Free Hearty Quinoa Chili by Monocot

ingredient: Vegetables, ingredients: 3/4 cup water or chicken broth, 1rinsed and Drained

1 vote
1467 views
Pork Cutlets Diane

Pork Cutlets Diane by Bonnie Parks

ingredients: 3/4 cup chicken broth, 1/4 chops, salt and pepper, 2 T vegetable oil, cook

1 vote
2560 views
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth by Bob Vincent

chicken artichoke) cut into quarters, , Vegetablescloves garlic, pressed and creamed, 8 ea

1 vote
2804 views
Turkey Pot Pie

Turkey Pot Pie by Helen Doberstein

and diced, 2 cups summer squash, diced, 2 cups mixed vegetables, 1 cup chicken stock

1 vote
1596 views
GINGER CARROT SOUP

GINGER CARROT SOUP by Wendy Saxena-Smith

peeled and chopped, 4 cups vegetable or chicken broth, 2 tablespoons lemon juice, salt and

1 vote
1137 views
Curried Carrot Soup

Curried Carrot Soup by Vivien

Vegetableschicken low salt broth or 3 cups chicken stock, 1/4 cup whipping cream, salt and

1 vote
1267 views
Cream of Cauliflower OR Cream of Broccoli Soup

Cream of Cauliflower OR Cream of Broccoli Soup by Joan

Vegetables, ingredients non fat half and half ( if lowtop quality chicken boullion paste

1 vote
1858 views